大衆肉バル Kamiichi

KAMIICHI

  • Credit Card
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Spanish Bar / Italian Bar,Italian Cuisine
  • Lunch 850 JPY Dinner 3,000 JPY
  • 045-849-1081 (+81-45-849-1081)
  • Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kamiooka / Gumyoji(Kanagawa)
    Keikyu Main Line Kami-Ooka Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

KBP(KamiichiBeefPlate)

Steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

タスマニア産粒マスタードのKBP

Steak

  • Ingredients: Beef
  • Flavor: Whole-grain mustard
  • Cooking: Bake/Roast

tax excluded

トンテキ ローストガーリックソース

Pork steak (Tonteki)

  • Ingredients: Pork blade shoulder
  • Cooking: Bake/Roast

tax excluded

ラムチョップ

Lamb chops

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

3種の手羽のフライドチキン

Fried chicken

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

Tボーンステーキ

Steak

  • Ingredients: Beef fillet, Beef sirloin
  • Cooking: Bake/Roast

tax included

本日の産直ジビエのグリル

Wild game meat dishes

"Gibier" refers to dishes made from wild game, such as wild deer, bear, rabbit, pheasant, duck, or boar.

  • Ingredients: Venison

tax included

本日の産直ジビエのカツレツ

Wild game meat dishes

"Gibier" refers to dishes made from wild game, such as wild deer, bear, rabbit, pheasant, duck, or boar.

  • Ingredients: Venison
  • Cooking: Deep-fry

tax included

自家製パンチェッタ

Pancetta

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

超粗挽きソーセージ3種盛り(1人前)

Assorted meat cuisine

Platter of various kinds of meat cuisine.

  • Ingredients: Sausage

tax excluded

超粗挽きソーセージ3種盛り(2人前)

Assorted meat cuisine

Platter of various kinds of meat cuisine.

  • Ingredients: Sausage

tax excluded

生フォアグラトースト

Foie gras

  • Ingredients: Foie gras, Bread

tax excluded

【豚・鶏】合わせレバの自家製パテ

Pate

  • Ingredients: Pork liver pate, Chicken liver pate
  • Cooking: Pâté

tax excluded

ハモンセラーノ(スペイン産生ハム)

Dry-cured ham

  • Ingredients: Pork: other
  • Cooking: Raw

tax excluded

総州古白鶏のカルパッチョ(入荷時のみ・限定数量)

Carpaccio (meat)

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Ingredients: Chicken
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax excluded

2種のサラミ食べ比べ

Salami

  • Ingredients: Pork: other
  • Cooking: Bake/Roast

tax included

肉タパス盛り合わせ

Assorted meat cuisine

Platter of various kinds of meat cuisine.

  • Ingredients: Pork, Chicken, Salami, Duck meat

tax included

肉バルのメンチカツ 自家製デミグラスソース

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Flavor: Demi-glace sauce
  • Cooking: Deep-fry

tax excluded

肉バルのメンチカツ デミ味噌ソース

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Flavor: Miso, Demi-glace sauce
  • Cooking: Deep-fry

tax excluded

肉バルのメンチカツ デミカレーソース

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Flavor: Curry powder, Demi-glace sauce
  • Cooking: Deep-fry

tax excluded

Wチキンカツ 自家製デミグラスソース

Chicken cutlet

Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Chicken thigh
  • Flavor: Demi-glace sauce
  • Cooking: Deep-fry

tax excluded

Wチキンカツ デミ味噌ソース

Chicken cutlet

Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Chicken thigh
  • Flavor: Miso, Demi-glace sauce
  • Cooking: Deep-fry

tax excluded

Wチキンカツ デミカレーソース

Chicken cutlet

Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Chicken thigh
  • Flavor: Curry powder, Demi-glace sauce
  • Cooking: Deep-fry

tax excluded

自家製赤ワインデミのモツ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat
  • Flavor: Red wine, Demi-glace sauce
  • Cooking: Simmer

tax excluded

トリッパのトマト煮込み

Trippa

Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.

  • Ingredients: Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
  • Flavor: Olive oil, Tomato sauce, Rosemary
  • Cooking: Stew, Stir-fry

tax excluded

名物 揚げ豚足(1P)

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Cooking: Deep-fry

tax excluded

ヤゲンのフリット(鶏ナンコツの唐揚げ)

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

生レバカツ(平日限定)

Liver cutlet

Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried.

  • Ingredients: Beef liver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

5種のチーズが入った厚切りハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham, Cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

アランチーニ(ライスコロッケ)

Rice croquette

A dish of rice, ground meat, vegetables and such mixed, breaded, and fried in oil.

  • Ingredients: Ground meat, Onion, Rice, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

スパイシーバッファローウィング

Fried chicken wings

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

牛カツ

Beef cutlet

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 850 JPY
Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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