Daikon radish cake
- Ingredients: Daikon radish, Wheat flour, Potato starch
- Cooking: Boil
tax included
Mandarin rolls
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Garlic chive gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Garlic chives, Shrimp
- Flavor: Cooking oil
- Cooking: Boil, Steam, Bake/Roast
tax included
Chinese steamed bun
- Ingredients: Red beans, Wheat flour, Rice flour
- Cooking: Steam
tax included
Shrimp gyoza
- Ingredients: Shrimp
- Cooking: Steam
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Shark fin
- Cooking: Boil, Steam, Bake/Roast
tax included
Other Dim Sum
tax included
Shaomai dumplings
- Ingredients: Ground pork, Garlic chives, Shrimp, Garlic
- Cooking: Bake/Roast
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
- Cooking: Steam
tax included
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
- Ingredients: Shiitake, Spring roll wrapper, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
- Cooking: Deep-fry
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Fried spring roll of shrimp
- Cooking: Deep-fry
tax included
Sesame dumpling
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Seafood porridge
Rice and seafood boiled with extra water to achieve a soft texture.
- Ingredients: Squid, Octopus, Rice, Shrimp, Crab
- Flavor: Chinese soup stock powder, Pepper
- Cooking: Simmer
tax included
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
- Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
- Cooking: Bake/Roast
tax included
Shanghai-style soup with wonton
- Ingredients: Wonton, Shellfish
- Cooking: Simmer
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
- Cooking: Stir-fry, With sticky sauce
tax included
Tianjin rice
- Ingredients: Rice, Hen's egg
- Cooking: Teppanyaki
tax included
Gomoku soba noodles
- Ingredients: Pork, Squid, Bok choy, Yakisoba, Shrimp
- Cooking: Boil
tax included
Paigu mien
- Ingredients: Pork, Wheat flour, Chinese noodles
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
- Cooking: Cover/Add, Bake/Roast
tax included
Fried rice vermicelli
- Ingredients: Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)