Detailed Course Contents
8,700 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:30 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Pre-appetizer dish
Assorted appetizers, 6 kinds
| Menu Info | An assortment of 6 kinds of appetizers. |
|---|
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
Oyster sauce stir-fry
| Menu Info | Various ingredients mixed with oyster sauce and fried in a little bit of oil. |
|---|---|
| Ingredients | Lobster, Seasonal vegetables |
| Flavor | Oyster sauce |
| Cooking | Stir-fry |
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
Sweet and sour pork with black vinegar
| Menu Info | Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce. |
|---|---|
| Ingredients | Iberian pork |
| Flavor | Black vinegar, Cooking oil |
| Cooking | Deep-fry, Stir-fry |
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Japanese pepper, Sesame oil |
| Cooking | Stir-fry |
Fried rice with beef
| Menu Info | A dish of rice mixed with beef and other ingredients, stir-fried together. |
|---|---|
| Ingredients | Beef, Cabbage, Rice |
| Flavor | Black pepper |
| Cooking | Stir-fry |
Assorted desserts, 2 kinds
| Menu Info | Platter of 2 different desserts served together. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)