Assorted appetizers of the day
Platter of various kinds of appetizers served together that changes every day.
tax included
Parboil
A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
- Ingredients: Scallop, Shrimp
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Edible wild plants, Seafood
tax included
Shark fin steak
A shark fin thickly cut and grilled.
- Ingredients: Shark fin
- Cooking: Cut, Bake/Roast
tax included
Shark fin soup with crab
Shark fin and crab simmered with seasonings in a soup thickened with potato starch.
- Ingredients: Shark fin, Crab, Yuba (tofu skin), Potato starch
- Cooking: Simmer
tax included
Hot and sour soup
Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu, Sea cucumber
- Flavor: Black vinegar, Pepper
- Cooking: Simmer
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Shrimp, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry, Deep-fry
tax included
Stir-fried Seafood
- Ingredients: Yellow garlic chives, Day lily
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Fried chicken with herbs and spices
A dish of seasoned chicken battered and fried in oil.
- Ingredients: Chicken
- Flavor: Red pepper, Herbs
- Cooking: Deep-fry
tax included
Stir-fried mutton
- Ingredients: Lamb
- Cooking: Stir-fry
tax included
Simmered beef
- Ingredients: Beef, Bean-starch vermicelli
- Flavor: Red pepper
- Cooking: Stew
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
- Ingredients: Yakisoba, Raw seaweed, Shrimp
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Shanghai yakisoba
Meat and vegetables stir-fried with oil, with noodles added in, seasoned with salt and pepper, etc., and served together.
- Ingredients: Chinese noodles, Sakura shrimp, Japanese parsley
- Cooking: Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Nuts, Garlic
- Flavor: Cooking oil, Soy sauce
- Cooking: Steam, Stir-fry
tax included
Fried rice with lettuce
Rice stir fried with lettuce and other ingredients.
- Ingredients: Lettuce, Rice, Seafood
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Black vinegar
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)