Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg
- Cooking: Ripen
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Pepper steak
Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
- Ingredients: Beef, Green pepper, Bamboo shoot
- Cooking: Stir-fry
tax included
Stir-fried egg and bitter melon
Egg and Okinawan bitter melon stir fried with a small amount of oil.
- Ingredients: Bitter melon, Hen's egg
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Stir-fried shrimp and egg
- Ingredients: Hen's egg
- Cooking: Stir-fry
tax included
Stir-fried pork and garlic scapes
- Ingredients: Pork, Garlic scape
- Cooking: Stir-fry
tax included
Candied sweet potatoes
Sweet potato deep-fried and candied.
- Ingredients: Sweet potato
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Deep-fry
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Steamed shrimp gyoza
Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.
- Ingredients: Dumpling wrappers, Shrimp
- Cooking: Steam
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Other Dim Sum
tax included
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
- Ingredients: Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Fried rice with kimchi
A dish of rice mixed with kimchi and eggs, etc., stir-fried together.
- Ingredients: Rice, Kimchi
- Cooking: Stir-fry
tax included
Fried rice with lettuce
Rice stir fried with lettuce and other ingredients.
- Ingredients: Lettuce, Rice
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs) rice bowl
Beef short ribs simmered with onions in a sweet and spicy sauce, then served over rice
- Ingredients: Beef boneless short ribs, Onion, Rice
- Cooking: Stew
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Soy milk cheesecake
- Ingredients: Soy milk
- Cooking: Bake/Roast
tax included
Cream zenzai
- Ingredients: Red beans, Fresh cream
- Cooking: Simmer
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Toast with honey
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
- Ingredients: Bread
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Chocolate parfait
- Ingredients: Fresh cream, Yogurt, Ice cream, Chocolate
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
tax included
Tuna and avocado with wasabi dressing
Tuna and avocado mixed with wasabi dressing.
- Ingredients: Tuna, Avocado
- Flavor: Wasabi
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Cooking: Bake/Roast
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Mushrooms with butter and soy sauce foil packets
Mushrooms flavored with butter and soy sauce wrapped in aluminum foil and steamed-roasted.
- Ingredients: Mushroom
- Flavor: Soy sauce, Butter
- Cooking: Steam, Bake/Roast
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Butter 'enoki' mushroom
Enoki' mushrooms fried in butter
- Ingredients: Enoki mushroom
- Flavor: Butter
- Cooking: Stir-fry
tax included
Grilled eringi mushrooms with butter
A dish of eringi mushrooms grilled with butter.
- Ingredients: King oyster mushroom
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Seared mackerel
Sliced mackerel which is seared at a high temperature.
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Grilled common orient clams
Common orient clams grilled inside the shell.
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Grilled fish head
A grilled dish in which the head of the fish is presented as if it were a war helmet.
- Cooking: Bake/Roast
tax included
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
- Cooking: Bake/Roast
tax included
Shrimp
- Ingredients: Nori, Vinegared rice, Shrimp
- Cooking: Raw, Boil, Bake/Roast
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)