Octopus with ponzu
Octopus dressed with ponzu sauce.
- Ingredients: Octopus
- Flavor: Ponzu
- Cooking: Dress
tax included
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
- Ingredients: Mushroom
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Lightly-pickled eggplant
Eggplant that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Eggplant
- Flavor: Salt
- Cooking: Pickle
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Flavor: Miso
- Cooking: Cover/Add
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Other snacks / delicacies
- Ingredients: Japanese leek
tax included
Mentaiko (marinated cod roe) with grated daikon radish
Mentaiko (marinated cod roe) served with grated daikon radish.
- Ingredients: Daikon radish, Marinated cod roe
- Cooking: Dress
tax included
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Squid with natto
Squid mixed with fermented soybeans called "natto."
- Ingredients: Squid, Natto
- Cooking: Dress
tax included
Tuna with natto
Tuna mixed with fermented soybeans called "natto."
- Ingredients: Tuna, Natto
- Cooking: Dress
tax included
Tuna topped with grated Chinese yam
A dish of raw tuna cut into small pieces with grated Chinese yam poured over.
- Ingredients: Tuna, Japanese yam
- Cooking: Raw
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Chicken with ponzu
Boiled chicken dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken tenderloin
- Flavor: Ponzu
- Cooking: Boil, Dress
tax included
Octopus with ponzu
Octopus dressed with ponzu sauce.
- Ingredients: Octopus
- Flavor: Ponzu
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Kyoto-style miso
- Cooking: Pickle
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Fatty salmon salad
- Ingredients: Fatty salmon
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Daikon salad
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Shrimp and avocado cobb salad
Finely-minced shrimp, avocado, and other ingredients with dressing.
- Ingredients: Avocado, Shrimp
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Grilled potatoes and marinated cod roe with cheese
- Ingredients: Potato, Marinated cod roe, Cheese
- Cooking: Oven-baking
tax included
Grilled rice cake topped with kimchi and cheese
A dish of grill rice cake cut into small pieces, topped with kimuchi and cheese.
- Ingredients: Kimchi, Mochi (rice cake), Cheese
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls) mixed with mentaiko and cheese
Grilled balls of batter filled with octopus and vegetables, then topped with mentaiko (marinated cod roe) and cheese.
- Ingredients: Octopus, Marinated cod roe, Wheat flour, Cheese
- Cooking: Bake/Roast
tax included
Fried Hanpen (pounded fish cake) with cheese
Fried pounded fish cake (called "hanpen") with cuts made and cheese inserted, coated in batter, then deep-fried in oil.
- Ingredients: Hanpen (minced and steamed fish cake), Cheese
- Cooking: Deep-fry
tax included
Fried Japanese yam wrapped in seaweed
A dish of peeled Japanese yam wrapped in seaweed and fried in oil.
- Ingredients: Japanese yam, Nori
- Cooking: Deep-fry
tax included
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried spicy squid tentacles
Squid tentacles seasoned with spicy seasonings, then deep-fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried burdock sticks
Seasoned burdock sticks lightly coated in batter and deep-fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Fried chicken tenderloin rolled in perilla leaf
- Ingredients: Chicken tenderloin, Perilla
- Cooking: Deep-fry
tax included
Seaweed-wrapped fried cheese
Cheese wrapped with nori seaweed and deep-fried.
- Ingredients: Nori, Cheese
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried Calamari
Calamari sliced into rings, breaded with breadcrumbs, then deep-fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Stir-fried squid liver
- Ingredients: Squid
- Cooking: Stir-fry
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Cooking: Stir-fry
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Assorted grilled skewers, 7 kinds
Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Assorted grilled skewers, 6 kinds
Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
tax included
Grilled bacon and tomato skewer
A dish of bacon and tomatoes skewered and grilled.
- Ingredients: Tomato, Bacon
- Cooking: Skewer roasting
tax included
Asparagus saute
- Ingredients: Asparagus
- Cooking: Bake/Roast
tax included
Whole eel tempura
Eel fried whole in oil.
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Assorted tempura, 7 kinds
Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)