旬彩美食居酒屋夢吉

Shunsaibishokuizakayayumekichi

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 600 JPY Dinner 2,000 JPY
  • 03-5272-6151 (+81-3-5272-6151)
  • 11:00 - 6:00, the following day
  • Shinjuku(Tokyo)
    JR Shinjuku Station East Exit 5-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

たこポン酢

Octopus with ponzu

Octopus dressed with ponzu sauce.

  • Ingredients: Octopus
  • Flavor: Ponzu
  • Cooking: Dress

tax included

きのこホイル焼き

Mushroom baked in foil

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Ingredients: Mushroom
  • Cooking: Bake/Roast

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

きゅうり一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

茄子の浅漬け

Lightly-pickled eggplant

Eggplant that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Eggplant
  • Flavor: Salt
  • Cooking: Pickle

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

お新香盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

梅きゅう

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

超サワヤカねぎ

Other snacks / delicacies

  • Ingredients: Japanese leek

tax included

明太おろし

Mentaiko (marinated cod roe) with grated daikon radish

Mentaiko (marinated cod roe) served with grated daikon radish.

  • Ingredients: Daikon radish, Marinated cod roe
  • Cooking: Dress

tax included

山芋千切り

Finely sliced Japanese yam

Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

カニみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

いか納豆

Squid with natto

Squid mixed with fermented soybeans called "natto."

  • Ingredients: Squid, Natto
  • Cooking: Dress

tax included

まぐろ納豆

Tuna with natto

Tuna mixed with fermented soybeans called "natto."

  • Ingredients: Tuna, Natto
  • Cooking: Dress

tax included

まぐろ山かけ

Tuna topped with grated Chinese yam

A dish of raw tuna cut into small pieces with grated Chinese yam poured over.

  • Ingredients: Tuna, Japanese yam
  • Cooking: Raw

tax included

鳥皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

鳥ささみポン酢

Chicken with ponzu

Boiled chicken dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken tenderloin
  • Flavor: Ponzu
  • Cooking: Boil, Dress

tax included

たこポン酢

Octopus with ponzu

Octopus dressed with ponzu sauce.

  • Ingredients: Octopus
  • Flavor: Ponzu
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

クリームチーズ西京味噌漬

Miso-marinated cream cheese

Bite-sized cream cheese marinated with miso and mirin.

  • Ingredients: Cream cheese
  • Flavor: Kyoto-style miso
  • Cooking: Pickle

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

トロサーモンサラダ

Fatty salmon salad

  • Ingredients: Fatty salmon
  • Cooking: Mix/Blend

tax included

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

カリカリ大根サラダ

Daikon salad

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax included

海老とアボガドのコブサラダ

Shrimp and avocado cobb salad

Finely-minced shrimp, avocado, and other ingredients with dressing.

  • Ingredients: Avocado, Shrimp
  • Cooking: Mix/Blend

tax included

海鮮カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

じゃが明太チーズ焼き

Grilled potatoes and marinated cod roe with cheese

  • Ingredients: Potato, Marinated cod roe, Cheese
  • Cooking: Oven-baking

tax included

もちキムチチーズ焼き

Grilled rice cake topped with kimchi and cheese

A dish of grill rice cake cut into small pieces, topped with kimuchi and cheese.

  • Ingredients: Kimchi, Mochi (rice cake), Cheese
  • Cooking: Bake/Roast

tax included

たこ焼明太チーズ焼き

Takoyaki (octopus balls) mixed with mentaiko and cheese

Grilled balls of batter filled with octopus and vegetables, then topped with mentaiko (marinated cod roe) and cheese.

  • Ingredients: Octopus, Marinated cod roe, Wheat flour, Cheese
  • Cooking: Bake/Roast

tax included

はんぺんチーズ揚げ

Fried Hanpen (pounded fish cake) with cheese

Fried pounded fish cake (called "hanpen") with cuts made and cheese inserted, coated in batter, then deep-fried in oil.

  • Ingredients: Hanpen (minced and steamed fish cake), Cheese
  • Cooking: Deep-fry

tax included

山芋の磯辺揚げ

Fried Japanese yam wrapped in seaweed

A dish of peeled Japanese yam wrapped in seaweed and fried in oil.

  • Ingredients: Japanese yam, Nori
  • Cooking: Deep-fry

tax included

えびせんべい

Shrimp rice crackers

Cracker-like snack made from adding starch to minced shrimp and frying it in oil.

  • Ingredients: Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

いかげそピリ辛唐揚げ

Fried spicy squid tentacles

Squid tentacles seasoned with spicy seasonings, then deep-fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

ごぼうスティック

Fried burdock sticks

Seasoned burdock sticks lightly coated in batter and deep-fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

鳥ささみシソ揚げ

Fried chicken tenderloin rolled in perilla leaf

  • Ingredients: Chicken tenderloin, Perilla
  • Cooking: Deep-fry

tax included

チーズ磯辺揚げ

Seaweed-wrapped fried cheese

Cheese wrapped with nori seaweed and deep-fried.

  • Ingredients: Nori, Cheese
  • Cooking: Deep-fry

tax included

手羽先唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

いかリング揚げ

Fried Calamari

Calamari sliced into rings, breaded with breadcrumbs, then deep-fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

若鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

カニクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

鳥軟骨唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

カリカリ揚げたこ焼き

Fried takoyaki

Fried balls of batter filled with octopus and vegetables

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

豚キムチ炒め

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

イカ肝炒め

Stir-fried squid liver

  • Ingredients: Squid
  • Cooking: Stir-fry

tax included

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

ホルモンスタミナ炒め

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Cooking: Stir-fry

tax included

サイコロステーキ

Diced steak

Meat diced into cubes and grilled.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

自家製厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

串焼七本盛合せ

Assorted grilled skewers, 7 kinds

Popular

Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

串揚六本盛合せ

Assorted grilled skewers, 6 kinds

Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

tax included

プチトマトベーコン巻き

Grilled bacon and tomato skewer

A dish of bacon and tomatoes skewered and grilled.

  • Ingredients: Tomato, Bacon
  • Cooking: Skewer roasting

tax included

グリーンアスパラ肉巻き

Asparagus saute

  • Ingredients: Asparagus
  • Cooking: Bake/Roast

tax included

穴子一本揚げ

Whole eel tempura

Eel fried whole in oil.

  • Ingredients: Conger eel
  • Cooking: Deep-fry

tax included

天ぷら七品盛合せ

Assorted tempura, 7 kinds

Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

あさり酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

おそば(ざる・温)

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

讃岐うどん(ざる・温)

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

ご飯

Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 6:00, the following day

Close

Open everyday

Average price

Lunch: 600 JPY
Dinner: 2,000 JPY

Service Offer

  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info