Gyoza
- Ingredients: Ground pork, Dumpling wrappers, Shrimp, Cabbage
- Flavor: Chili oil, Salt
- Cooking: Bake/Roast
tax included
Peking Duck
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck
- Flavor: Hatcho miso, Caster sugar
- Cooking: Bake/Roast
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Shrimp, Crab
- Flavor: Salt
- Cooking: Deep-fry
tax included
Other boiled / steamed dishes
- Cooking: Steam
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp
- Flavor: Hot sauce, Caster sugar, Western cuisine sauces: Others
- Cooking: Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
- Ingredients: Beef, Green pepper, Mushroom
- Cooking: Stir-fry
tax included
Sweet and sour pork
- Ingredients: Pork leg, Green pepper, Onion
- Flavor: Tomato ketchup, Caster sugar, Vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried liver and garlic chives
- Ingredients: Garlic chives, Pork
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Flavor: Soy sauce, Caster sugar, Hatcho miso, Chinese chili bean sauce
- Cooking: Stir-fry
tax included
Fried rice with shrimp
- Ingredients: Rice, Shiba shrimp, Hen's egg
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Flavor: Dark soy sauce
- Cooking: Stir-fry
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
- Flavor: Sugar, Salt
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)