Detailed Course Contents
7,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:45 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Cheese salad
| Ingredients | Cheese |
|---|---|
| Cooking | Mix/Blend |
Stuffed cabbage rolls
| Cooking | Stew |
|---|
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Pita
| Menu Info | Bread prepared from dough made with wheat flour flattened and cooked, with food ingredients sandwiched in-between. |
|---|---|
| Ingredients | Lettuce, Onion, Wheat flour |
| Flavor | Olive oil, Tomato ketchup, Black pepper |
| Cooking | Bake/Roast |
Mantou
| Menu Info | Bun that made with wheat flour, etc. steamed or deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry, Steam |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Kebab 3kind(s)
| Menu Info | Bread called "pita" with roasted, thinly-sliced meat and vegetables sandwiched in-between. |
|---|---|
| Ingredients | Chicken, Parsley, Ginger, Onion, Garlic, Hen's egg |
| Flavor | Cumin, Mint |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)