Quintessence of Edo culinary culture is replicated in our sushi.
We stubbornly adhere to the artisan work of Edomae tradition.
We have a variety of private room for small to large parties.
For every sushi ingredient, we take due time to prepare it properly.
And, the result is the authentic Edomae sushi.
We cook octopus for 4 hours to make Sakurani, marinate tuna in soy sauce, or season flounder by wrapping it with seaweed.
Enjoy the exquisite taste of authentic Edomae sushi prepared by the intricate work by culinary artisans.
Nishi-Gobankan Bldg. B1, 5-6-16, Ginza, Chuo-ku, Tokyo, 104-0061
|Access||Subway Ginza Station Exit B3 1-minute walk|
Monday - Friday 12:00 - 14:00(L.O.13:30), 17:30 - 22:00(L.O.21:30)
Saturday 12:00 - 15:00(L.O.14:30)
Saturday 17:30 - 21:30(L.O.21:00)
|Close||Every Sunday Holiday|
|Average price||Lunch 3,000 JPY Dinner 16,000 JPY|
|Cards Accepted||VISA, MasterCard, UC, DC, UFJ, Diners Club, American Express, JCB, NICOS, SAISON, MUFG|
|Reservation Maximum Party Size||20 - 25|
|Private Room||Private Room|
|Language Support||English menu available|
|Wi-Fi / Plug-in||NTT DoCoMo, au|