Quintessence of Edo culinary culture is replicated in our sushi.
We stubbornly adhere to the artisan work of Edomae tradition.
We have a variety of private room for small to large parties.
For every sushi ingredient, we take due time to prepare it properly.
And, the result is the authentic Edomae sushi.
We cook octopus for 4 hours to make Sakurani, marinate tuna in soy sauce, or season flounder by wrapping it with seaweed.
Enjoy the exquisite taste of authentic Edomae sushi prepared by the intricate work by culinary artisans.
|Address||5-6-16, Ginza, Chuo-ku, Tokyo, 104-0061|
〒104-0061 東京都中央区銀座5-6-16 西五番館ビルB1
|Access||Subway Ginza Station Exit B3 1-minute walk|
Monday - Friday 12:00 - 14:00(L.O.13:30), 17:30 - 22:00(L.O.21:30)
Saturday 12:00 - 14:00(L.O.13:30)
Saturday 17:30 - 21:00(L.O.20:30)
|Average price||Lunch 3,300 JPY Dinner 19,712 JPY|
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON
<Electronic Money / Other Payment Methods>
Suica, PASMO, iD, QUICPay
|For business names, representatives or business managers, and contact information, please contact the store.|
|Reservation Maximum Party Size||20 - 25|
|Private Room||Private Room|
|Smoking||No smoking inside the store|
|Kid Friendly||Children are welcome|
English menu available
English speaking staff available
|Wi-Fi / Plug-in||au, SoftBank, NTT DoCoMo|
|Other||Sommelier on staff, Equipped with Wine cellar|
Menu and Others information
Updated on December 21, 2021
The shop might decline diners if they feel sick.
May ask customers temperature checks for entering a restaurant.
May restrict number of guests during peak hours.
The shop might ask diners to wear masks except when drinking or eating.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.