天ぷら 阿部 銀座本店

AbeGinza Main store

  • Credit Card
  • Non-Smoking
  • English OK
  • Tempura (Deep Fried Shrimp and Vegetables),Local / Regional Cuisine
  • Lunch 2,000 JPY Dinner 9,000 JPY
  • 03-6228-6077 (+81-3-6228-6077)
  • Monday - Friday Lunch: 11:30 - 14:00 Saturday & Sunday & Holiday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 17:00 - 21:00
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station Exit A10 1-minute walk

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上天丼(大海老二本・魚一品・野菜五品・味噌汁・香の物)

Premium tempura rice bowl

Premium seafood and vegetable tempura served over rice.

  • Ingredients: Rice, Shrimp, Deep-fried fish cake with vegetable
  • Cooking: Deep-fry

tax included

Tempura set meal
天婦羅ランチ(大海老二本・魚一品・野菜五品・ご飯・味噌汁・香の物)

Tempura set meal

  • Ingredients: Shrimp, Deep-fried fish cake with vegetable
  • Cooking: Deep-fry

tax included

上かき揚げ丼(かき揚げ・青味・玉子・味噌汁・香の物)

Premium mixed tempura rice bowl

Thinly sliced premium fish, seafood, and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

天婦羅膳(才巻海老二本・魚二品・海老かき揚げ一枚・野菜四品・ご飯・味噌汁・香の物・デザート)

Tempura meal set

  • Ingredients: Shrimp, Deep-fried fish cake with vegetable, Mixed vegetables and seafood tempura
  • Cooking: Deep-fry

tax included

【平日限定】大海老天丼(大海老二本・野菜三品・味噌汁・香の物) 

Seafood and vegetable tempura rice bowl

Rice topped with shrimp and vegetable tempura.

  • Ingredients: Rice, Shrimp
  • Cooking: Deep-fry

tax included

【平日限定】ランチかき揚げ丼(野菜と海老のかき揚げ・野菜二品・たまご天・味噌汁・香の物)

Mixed tempura rice bowl

Thinly sliced fish, seafood, and vegetable tempura served over rice.

  • Ingredients: Rice, Deep-fried fish cake with vegetable, Mixed vegetables and seafood tempura
  • Cooking: Deep-fry

tax included

茨城県鹿島沖産肉厚大地蛤(じはまぐり)《当店自慢》

Clam tempura

Clams coated in wheat flour and fried.

  • Ingredients: Common orient clam
  • Cooking: Deep-fry

tax included

活才巻海老(いけさいまきえび)

Live shrimp tempura

A live shrimp coated in flour batter and deep fried.

  • Ingredients: Wheat flour, Shrimp
  • Cooking: Deep-fry

tax included

海老のかき揚げ

Mixed tempura of shrimp

Recommend

Shrimp mixed in tempura batter and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

たらの芽

Japanese angelica-tree sprout tempura

Japanese angelica-tree sprout coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Japanese aralia sprout, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

蟹(かに)

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

女鯒(めごち)

Big-eyed flathead fish tempura

Big-eyed flathead fish coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Big-eyed flathead fish
  • Cooking: Deep-fry

tax included

穴子(あなご)

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

蛸(たこ)

Octopus tempura

Octopus coated in flour batter and deep fried in oil.

  • Ingredients: Octopus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

薩摩芋(さつまいも)

Sweet potato tempura

Sweet potato coated in flour batter and deep fried.

  • Ingredients: Sweet potato, Wheat flour
  • Cooking: Deep-fry

tax included

鱚(きす)

Smelt-whiting tempura

Smelt-whiting fish coated in flour batter and deep fried in oil.

  • Ingredients: Smelt-whiting, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

烏賊(いか)

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

小柱(こばしら)

Small shellfish adductor tempura

Small shellfish adductor coated in flour batter and deep fried.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

蓮根(れんこん)

Lotus root tempura

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

南瓜(かぼちゃ)

Pumpkin tempura

Pumpkin coated in flour batter and deep fried in oil.

  • Ingredients: Pumpkin, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

長芋(ながいも)

Chinese yam tempura

Chinese yam coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Chinese yam, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

舞茸(まいたけ)

Hen-of-the-woods mushroom tempura

Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Hen-of-the-woods, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

生椎茸(なましいたけ)

Shiitake mushroom tempura

Shiitake mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shiitake, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

アスパラガス

Asparagus tempura

Asparagus coated in flour batter and deep fried in oil.

  • Ingredients: Asparagus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ベビーコーン(ヤングコーン)

Young corn tempura

Young corn coated in flour batter and deep fried.

  • Ingredients: Baby corn, Wheat flour
  • Cooking: Deep-fry

tax included

小玉葱(こたまねぎ)

Small Onions tempura

Small onions coated in flour batter and deep fried.

  • Ingredients: Onion
  • Cooking: Deep-fry

tax included

長茄子(ながなす)

Eggplant tempura

Eggplant coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Eggplant, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

甘長唐辛子(あまながとうがらし)

Amanaga-togarashi (nonhot green pepper) tempura

Amanaga-togarashi (nonhot green pepper) coated with wheat flour and fried.

  • Ingredients: Fushimi pepper
  • Cooking: Deep-fry

tax included

ブロッコリー

Broccoli tempura

Broccoli coated in flour batter and deep fried.

  • Ingredients: Broccoli
  • Cooking: Deep-fry

tax included

梅干し(うめぼし)

Pickled plums tempura

Pickled plums coated in flour batter and deep fried.

  • Ingredients: Ume (Japanese apricot)
  • Cooking: Deep-fry, Dry

tax included

銀杏(ぎんなん)素揚げ

Fried ginkgo nuts

De-shelled gingko nuts that are fried in oil.

  • Ingredients: Ginkgo nut
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00
Monday - Sunday Dinner: 17:00 - 21:00

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 9,000 JPY

Service Offer

  • English speaking staff available

You can check the restaurant information in the phone.

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