[Listed in the Michelin Guide Tokyo 2018]
Reasonably priced, authentic tempura only 1-minute from Ginza Station!
Groups of 14 or more people can reserve the entire restaurant!
30-years of tempura making experience at Nadaman, a well-known restaurant expertly informs this chef's decisions on which oil, and especially, which vegetables to use.
This expertise can be particularly experienced via the shrimp kakiage dish (mixed vegetables and seafood tempura) which master Abe proudly boasts of. Don't miss out on tasting this delicious dish for yourself!
Although only a small restaurant with 12 counter seats and 1 table seating 4 people, the chef doesn't shy away from showing off his expertise for the benefit of the customers.
Now also serving vegetarian courses!
*Please note that eggs are used in the tempura batter.
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- Authentic tempura cuisine savored in a homey atmosphere
- Carefully selected ingredients! You can savor just-fried tempura that the chef has meticulously prepared by putting his heart into making.
天ぷら 阿部 銀座本店
|Address||4-3-7, Ginza, Chuo-ku, Tokyo, 104-0061|
〒104-0061 東京都中央区銀座4-3-7 スバルビルB1
|Access||Subway Ginza Line Ginza Station Exit A10 1-minute walk, JR Yurakucho Station 7-minute walk|
Monday - Friday Lunch: 11:30 - 14:00
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00
Monday - Sunday Dinner: 17:00 - 21:00
|Average price||Lunch 1,500 JPY Dinner 8,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||12 - 16|
|Kid Friendly||Children are welcome|
|Language Support||English menu available, Simplified Chinese menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo|
Menu and Others information
|Lunch Service||Lunch with dessert, Quantity limited lunch.|
|Take-out (Take-away)||Takeout available|