Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
- Ingredients: Squid
- Cooking: Pickle
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Eggplant
- Flavor: Miso
- Cooking: Cover/Add
tax included
Buckwheat cakes
Dough made with buckwheat flour and water, rolled into small balls and boiled.
- Ingredients: Buckwheat dumpling
- Cooking: Boil
tax included
Pickled wasabi
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Chinese yam
- Flavor: Wasabi
- Cooking: Pickle
tax included
A la carte
- Flavor: Miso
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Deep-fry
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Black sesame
- Flavor: Sashimi soy sauce
- Cooking: Boil
tax included
Assorted dishes
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Flavor: Grated daikon radish
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Cooking: Pickle
tax included
A la carte
- Ingredients: Potato, Cheese
- Flavor: Butter, Soy sauce
- Cooking: Simmer
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Daikon radish
- Flavor: Soy sauce, Sugar, Mirin
- Cooking: Simmer
tax included
A la carte
- Ingredients: Squid
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Baked potato with spicy cod roe and butter
Grilled sliced potatoes topped with spicy cod roe and butter.
- Ingredients: Potato, Marinated cod roe
- Flavor: Butter
- Cooking: Steam
tax included
A la carte
- Ingredients: Sardine
- Cooking: Bake/Roast
tax included
A la carte
- Ingredients: Scallop
- Cooking: Deep-fry
tax included
A la carte
- Ingredients: Pork loin
- Flavor: Unrefined soy sauce
- Cooking: Teppanyaki
tax included
A la carte
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
A la carte
- Cooking: Deep-fry
tax included
Salmon jerky
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
- Ingredients: Salmon
- Cooking: Dry
tax included
A la carte
- Ingredients: Natto
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Kiritanpo (grilled rice paste dumpkings)
Hard rice is mashed and formed into cylinders around skewers that are then toasted.
- Ingredients: Pounded rice skewer, Cheese
- Cooking: Deep-fry
tax included
A la carte
- Ingredients: Mackerel
tax included
Kiritanpo hotpot
Kiritanpo (mashed rice shaped around a stick and grilled) cooked with meat and vegetables in a broth, served in a pot.
- Ingredients: Chicken thigh, Chinese cabbage, Japanese leek, Burdock, Hen-of-the-woods, Konjac, Pounded rice skewer
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)