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半個室あり 国産牛すき焼き 北前蕎麦 和食居酒屋 高田屋 池袋店

Kutsurogi Koshitsu-to Shunsai Washoku-no OmiseTakadaya Ikebukuro Shiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Soba Noodles,Nabe (Japanese Style Hot Pot)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-5979-3861 (+81-3-5979-3861)
  • Lunch: 11:00 - 16:00(L.O.16:00, Drink L.O. 16:00), Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station West Exit 3-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

九条ネギ たっぷりだし巻き

Japanese-style rolled omelet with Kujo leek

Recommend

Beaten egg, dashi stock, and Kujo leek are mixed together, then rolled up as it is cooked.

  • Ingredients: Kujo leek, Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

わら焼き鰹のたたき もみじ鬼おろしかけ

Seared skipjack tuna

Recommend

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

秋の天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

秋茄子の利休漬け

Pickles

Recommend

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Eggplant
  • Flavor: Sesame sauce
  • Cooking: Pickle

tax included

秋野菜の揚げ浸し胡麻サラダ

Sesame salad

Recommend
  • Ingredients: Seasonal vegetables
  • Cooking: Mix/Blend

tax included

鮭の炙り串 昆布醤油焼き

Grilled salmon skewer

Recommend

Bite-size pieces of salmon skewered and grilled over an open flame.

  • Ingredients: Salmon
  • Flavor: Kombu dashi, Soy sauce
  • Cooking: Skewer roasting

tax included

舞茸天そば

Buckwheat noodles with tempura

Recommend

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour, Hen-of-the-woods
  • Cooking: Boil, Deep-fry

tax included

蕎麦刺し

Sashimi

Recommend
  • Ingredients: Buckwheat

tax included

だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

大海老の天ぷら盛合せ

Shrimp tempura

Recommend

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鴨のすき焼き 

Sukiyaki

Recommend

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Duck meat
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

板盛りせいろ

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

野菜の天ぷら盛合せ

Assorted vegetable tempura

Recommend

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

高田屋特選そばサラダ

Soba (buckwheat noodles) salad

Recommend
  • Ingredients: Buckwheat
  • Cooking: Mix/Blend

tax included

馬刺し四種盛り

Assorted edible horse meat, 4 kinds

Recommend

Platter of 4 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

炙り〆鯖

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

真いかゴロ焼き

Grilled squid

Recommend

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

ホッケの炙り

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Seared

tax included

茄子と餅の揚げ出し

Deep-fried eggplant in broth

Recommend

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant, Mochi (rice cake)
  • Cooking: Deep-fry

tax included

国産鶏のザンギ

Locally raised chicken zangi

Recommend

Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ビール

Beer

Recommend
  • Types of drink: Beer
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Recommend + Dinner

2,980 JPY Course

お手軽宴会コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 90 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 16:00(L.O.16:00, Drink L.O. 16:00), Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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