Detailed Course Contents
2,980 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Seared
| Ingredients | Burdock |
|---|
Seared spicy cod roe
| Menu Info | Spicy cod roe seared on the surface over an open flame. |
|---|---|
| Ingredients | Marinated cod roe |
| Cooking | Bake/Roast |
Itawasa (fish cakes with wasabi and soy sauce)
| Menu Info | Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce. |
|---|---|
| Ingredients | Wasabi |
| Cooking | Steam |
Seafood salad
| Cooking | Mix/Blend |
|---|
Chicken zangi
| Menu Info | A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil. |
|---|---|
| Ingredients | Chicken, Garlic |
| Flavor | Soy sauce |
| Cooking | Deep-fry |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Hen-of-the-woods |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Buckwheat noodles served on a bamboo strainer
| Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro". |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)