Menu Recommendations
九条ネギ たっぷりだし巻き
Japanese-style rolled omelet with Kujo leek
Beaten egg, dashi stock, and Kujo leek are mixed together, then rolled up as it is cooked.
Ingredients:
Kujo leek, Hen's egg
Flavor:
Dashi
Cooking:
Bake/Roast
わら焼き鰹のたたき もみじ鬼おろしかけ
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients:
Skipjack tuna
Cooking:
Bake/Roast
秋の天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients:
Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients:
Eggplant
Flavor:
Sesame sauce
Cooking:
Pickle
秋野菜の揚げ浸し胡麻サラダ
Sesame salad
Ingredients:
Seasonal vegetables
Cooking:
Mix/Blend
鮭の炙り串 昆布醤油焼き
Grilled salmon skewer
Bite-size pieces of salmon skewered and grilled over an open flame.
Ingredients:
Salmon
Flavor:
Kombu dashi, Soy sauce
Cooking:
Skewer roasting
舞茸天そば
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
Ingredients:
Buckwheat, Wheat flour, Hen-of-the-woods
Cooking:
Boil, Deep-fry
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
大海老の天ぷら盛合せ
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
Ingredients:
Wheat flour, Shrimp
Flavor:
Cooking oil
Cooking:
Deep-fry
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Ingredients:
Duck meat
Flavor:
Sugar, Soy sauce
Cooking:
Simmer, Bake/Roast
板盛りせいろ
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
Ingredients:
Buckwheat
Cooking:
Boil
野菜の天ぷら盛合せ
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
Ingredients:
Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
高田屋特選そばサラダ
Soba (buckwheat noodles) salad
Ingredients:
Buckwheat
Cooking:
Mix/Blend
馬刺し四種盛り
Assorted edible horse meat, 4 kinds
Platter of 4 kinds of edible horse meat.
Ingredients:
Horse meat
Flavor:
Soy sauce, Ginger, Garlic
Cooking:
Raw
炙り〆鯖
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
Ingredients:
Soused mackerel
Cooking:
Bake/Roast
A dish of grilled sliced squid.
Ingredients:
Squid
Cooking:
Bake/Roast
ホッケの炙り
Grilled atka mackerel
Ingredients:
Okhotsk atka mackerel
Cooking:
Seared
茄子と餅の揚げ出し
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
Ingredients:
Eggplant, Mochi (rice cake)
Cooking:
Deep-fry
国産鶏のザンギ
Locally raised chicken zangi
Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.
Ingredients:
Chicken
Cooking:
Deep-fry
Types of drink:
Japanese Sake
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Other Liqueurs
Types of drink:
Fruit Liqueur
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Soft Drinks
Recommend + Dinner
2,980 JPY Course
お手軽宴会コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 21:30
Time Limit:
90 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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