Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 30 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Boiled crab
Menu Info | A boiled crab. |
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Ingredients | Crab |
Cooking | Boil |
Sashimi
Cooking | Raw |
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Deep-fried dish
Cooking | Deep-fry |
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Stew
Cooking | Simmer |
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Chanko hotpot
Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
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Ingredients | Chicken, Shrimp, Scallop, Chinese cabbage, Japanese leek, Shiitake, Tofu, Thin slice deep-fried tofu |
Flavor | Dashi |
Cooking | Simmer |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Chinese cabbage |
Cooking | Pickle |
Dessert
All-You-Can-Drink
All-You-Can-Drink A
Highball : 1 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 1 Type / Plum Wine : 1 Type / Soft Drinks : 4 Type
All-You-Can-Drink B
Beer : 2 Type / Highball : 1 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 1 Type / Plum Wine : 1 Type / Soft Drinks : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)