Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Vegetables (extra)
Menu Info | Vegetables are available for ordering to add into the hot pot. |
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Fish balls (extra)
Menu Info | Tsumire(fish or meat ball) is available for ordering to add into the hot pot. |
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Chinese noodles (as the concluding dish for hot pot)
Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
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French fries
Ingredients | Potato |
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Cooking | Deep-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 9 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine / Cocktails : 20 Type / Wine : 4 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 10 Type
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 12 Type / Plum Wine : 2 Type / Cocktails : 20 Type / Wine : 4 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)