個室ダイニング 天空 品川港南口店

Tenku Shinagawakonanguchiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot),Japanese Other
  • Lunch 900 JPY Dinner 5,000 JPY
  • 03-3450-5775 (+81-3-3450-5775)
  • 11:00 - 23:30
  • Shinagawa(Tokyo)
    JR Shinagawa Station Konan Exit 1-minute walk

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A4黒毛和牛

Beef (extra)

Beef is available for ordering to add into the hot pot.

tax included

国産牛

Beef (extra)

Beef is available for ordering to add into the hot pot.

tax included

特選牛

Beef (extra)

Beef is available for ordering to add into the hot pot.

tax included

国産豚

Pork (extra)

Pork is available for ordering to add into the hot pot.

tax included

特選豚

Pork (extra)

Pork is available for ordering to add into the hot pot.

tax included

しゃぶしゃぶ用 野菜盛り

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax included

すきやき用 野菜盛り

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax included

竹筒つみれ

Fish balls (extra)

Tsumire(fish or meat ball) is available for ordering to add into the hot pot.

水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

しゃぶ餅

Rice cake shabu-shabu

Thinly sliced mochi quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

モッツァレラチーズ

Mozzarella cheese

tax included

ご飯

Rice

tax included

Chinese noodles (as the concluding dish for hot pot)
中華麺

Chinese noodles (as the concluding dish for hot pot)

As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.

tax included

うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax included

辛みそきゅうり

Spicy miso cucumbers

A dish of cucumbers eaten with spicy miso paste.

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Cut

tax included

辛みそキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Miso
  • Cooking: Raw

tax included

あっさり塩キャベツ

Salted cabbage

  • Ingredients: Cabbage
  • Cooking: Cut

tax included

あっさり塩きゅうり

Lightly-pickled cucumber

Cucumber that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

いかうに酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Squid, Sea urchin
  • Cooking: Pickle

tax included

厚切り牛タン網焼き

Grid-grilled beef tongue

A dish of cow tongue (beef) grilled over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Grill

tax included

6種のグリルソーセージ

Assorted sausage

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax included

エイヒレの炙り焼き

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

砂肝焼き

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

ねぎどっさりだし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鶏なんこつの唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

もちもち水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

ごまだれ豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Flavor: Sesame sauce
  • Cooking: Mix/Blend

tax included

しょうゆラーメン

Shoyu ramen

Ramen noodles in soy sauce flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

懐かしのソース焼きそば

Yakisoba noodles with sauce

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

梅茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ミニ雪見だいふく

Ice cream

  • Ingredients: Hen's egg, Milk, Gyuhi (soft rice cake)
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:30

Close

Open year-round

Average price

Lunch: 900 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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