Detailed Course Contents
9,029 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 23:00
11:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Beef (extra)
| Menu Info | Beef is available for ordering to add into the hot pot. |
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Beef (extra)
| Menu Info | Beef is available for ordering to add into the hot pot. |
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Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Pork (extra)
| Menu Info | Pork is available for ordering to add into the hot pot. |
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Beef (extra)
| Menu Info | Beef is available for ordering to add into the hot pot. |
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Pork (extra)
| Menu Info | Pork is available for ordering to add into the hot pot. |
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Vegetables (extra)
| Menu Info | Vegetables are available for ordering to add into the hot pot. |
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Fish balls (extra)
| Menu Info | Tsumire(fish or meat ball) is available for ordering to add into the hot pot. |
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Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
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| Ingredients | Ground pork, Garlic |
| Cooking | Boil |
Rice cake shabu-shabu
| Menu Info | Thinly sliced mochi quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Mozzarella cheese
Chinese noodles (as the concluding dish for hot pot)
| Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
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Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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| Ingredients | Udon |
| Cooking | Boil |
Rice
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
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| Ingredients | Cabbage |
| Flavor | Miso |
| Cooking | Raw |
Spicy miso cucumbers
| Menu Info | A dish of cucumbers eaten with spicy miso paste. |
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| Ingredients | Cucumber |
| Flavor | Miso |
| Cooking | Cut |
Salted cabbage
| Ingredients | Cabbage |
|---|---|
| Cooking | Cut |
Lightly-pickled cucumber
| Menu Info | Cucumber that has been marinated for a short amount of time in a seasoning liquid. |
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| Ingredients | Cucumber |
| Flavor | Salt |
| Cooking | Pickle |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
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| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 9 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine / Cocktails : 20 Type / Wine : 4 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 10 Type
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 2 Type / Cocktails : 20 Type / Wine : 4 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)