Beef is available for ordering to add into the hot pot.
Beef is available for ordering to add into the hot pot.
Beef is available for ordering to add into the hot pot.
Pork is available for ordering to add into the hot pot.
Pork is available for ordering to add into the hot pot.
しゃぶしゃぶ用 野菜盛り
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
すきやき用 野菜盛り
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
Tsumire(fish or meat ball) is available for ordering to add into the hot pot.
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic
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Cooking:
Boil
しゃぶ餅
Rice cake shabu-shabu
Thinly sliced mochi quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
モッツァレラチーズ
Mozzarella cheese
中華麺
Chinese noodles (as the concluding dish for hot pot)
As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Boil
辛みそきゅうり
Spicy miso cucumbers
A dish of cucumbers eaten with spicy miso paste.
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Ingredients:
Cucumber
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Flavor:
Miso
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Cooking:
Cut
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Flavor:
Miso
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Cooking:
Raw
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Ingredients:
Cabbage
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Cooking:
Cut
あっさり塩きゅうり
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
いかうに酒盗
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
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Ingredients:
Squid, Sea urchin
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Cooking:
Pickle
厚切り牛タン網焼き
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
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Ingredients:
Beef tongue
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Cooking:
Grill
6種のグリルソーセージ
Assorted sausage
Platter of various kinds of sausage.
エイヒレの炙り焼き
Seared ray fins
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
砂肝焼き
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
ねぎどっさりだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Scallion/Green onion/Leek
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
鶏なんこつの唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic
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Cooking:
Boil
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Flavor:
Sesame sauce
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Cooking:
Mix/Blend
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Soy sauce
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Cooking:
Boil
懐かしのソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
梅茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk, Gyuhi (soft rice cake)
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)