Vinegared rice shaped into bite-size pieces and topped with thinly-sliced premium lean tuna.
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Ingredients:
Tuna, Vinegared rice
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Ingredients:
Salmon, Rice
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Flavor:
Vinegar
甘エビ
Ama ebi (pink shrimp)
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Abalone, Vinegared rice
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Cooking:
Raw
いくらこぼれ
Overflowing iIkura (salmon roe) sushi
Sushi rice topped with overflowing ikura (salmon roe) .
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Ingredients:
Salmon roe, Vinegared rice
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Cooking:
Raw
特選刺身 3点盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
本日のかま焼き
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
お寿司屋さんのチキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
川海老の素揚げ
Shrimp deep-fried without batter
Drained shrimp is deep-fried in oil as is.
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Ingredients:
Shrimp
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Flavor:
Frying oil
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Cooking:
Deep-frying without breading or batter
手羽中の唐揚げ
Fried chicken wings
Chicken wing tips are thinly coated in batter and deep-fried in oil.
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Ingredients:
Chicken drumstick
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Cooking:
Deep-fry
生本マグロの竜田揚げ
Marinated deep-fried tuna
Sprinkled seasoned tuna with potato starch, and fried.
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Ingredients:
Tuna, Potato starch
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Cooking:
Deep-fry
贅沢!A5和牛カレー
Wagyu beef curry
Rice topped with curry sauce simmered with Wagyu beef.
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Ingredients:
Wagyu beef, Rice
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Cooking:
Simmer
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
ロメインレタスのシーザーサラダ
Caesar salad with romaine lettuce
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Ingredients:
Romaine lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
かに味噌ディップのバーニャカウダー
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Fresh cream, Mousse
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Cooking:
Harden/Congeal, Mousse
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)