【限定10食】夜のにぎわい御膳
Other set meals / set menus
春爛漫10点にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice
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Cooking:
Deep-fry
名物刺身盛「海の幸」
Assorted sashimi
Platter of several kinds of seafood sashimi.
Platter of several kinds of seafood sashimi.
看板寿司盛「旬彩にぎり」
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
極上まぐろのとろ寿司
Tuna sushi platter
Platter of several kinds of tuna sushi.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Raw
豪華特選にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
寿司屋の江戸前ちらし
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
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Ingredients:
Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
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Flavor:
Vinegar
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice
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Cooking:
Roll
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice
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Cooking:
Roll
W(ダブル)旬彩にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
1ケからご注文頂ける「お好み寿司」や「巻物」
Other sushi
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Ingredients:
Rice
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Flavor:
Vinegar
本まぐろ中とろ刺身
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
本まぐろ3種盛
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
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Ingredients:
Tuna
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Cooking:
Raw
鮮馬刺しユッケ
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
名物炙り焼、超大判とろほっけ焼
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
赤魚の粕漬け焼
Other grilled fish
とろ鯖の塩焼
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
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Ingredients:
Mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
本日のかま焼
Grilled fish gill area
Grilled fish collar meat called "Kama".
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Flavor:
Salt
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Cooking:
Bake/Roast
漁師直伝!いかわた焼
Other stir-fried / grilled food
ほたてのバター醤油焼
Grilled shellfish
Shellfish grilled inside the shell.
国産鶏のねぎま串
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
まいど名物☆手仕込みカキフライ
Deep-fried oysters
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Ingredients:
Oyster
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Cooking:
Deep-fry
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
季節の海鮮かき揚
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Onion, Carrot
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Cooking:
Deep-fry
大判!かれいの唐揚げ
Fried flounder
Flounder lightly battered and fried in oil.
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Ingredients:
Flounder
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Cooking:
Deep-fry
店内漬け込み!若鶏の唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
ポテトフライ&オニオンリング
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
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Ingredients:
Shrimp
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Cooking:
Boil, Deep-fry, Steam
なんこつ唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
アツアツ!寿司屋の玉子焼
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
豚バラ肉の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
金目鯛の姿煮
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
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Ingredients:
Splendid alfonsino
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
子持かれいの煮付け
Stewed flounder
Flounder cooked in seasoning such as soy sauce, mirin, etc.
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Ingredients:
Flounder
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
ふかひれ茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Hen's egg, Ginkgo nut
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Cooking:
Steam
ずわいがにのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
じゃこと大根のシャキシャキサラダ
Tomato and baby sardine salad
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Ingredients:
Tomato
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)