焼肉 どうらく 星川総本店

DOURAKU Hoshikawasohonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 2,500 JPY
  • 045-465-4629 (+81-45-465-4629)
  • Monday - Friday 17:00 - 24:00 Saturday & Sunday & Holiday 16:00 - 24:00
  • Hodogaya / Hoshikawa(Kanagawa)
    Sotetsu Main Line Hoshikawa Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

上タン塩

Premium grilled tongue seasoned with salt

Recommend

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax excluded

ブリスケ

Brisket (yakiniku)

Recommend

Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."

  • Ingredients: Beef brisket
  • Cooking: Bake/Roast

tax excluded

シンシン

Shinshin (thigh)

Recommend

Meat dish made using a cut from the lower thigh called “Shinshin.”

  • Cooking: Bake/Roast

tax excluded

Premium rumen
上ミノ

Premium rumen

Recommend

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

Premium offal
上ホルモン

Premium offal

Recommend

A dish consisting of cooked premium grade offal.

  • Ingredients: Processed meat product

tax excluded

ホエー豚 サムギョプサル

Samgyeopsal

Recommend

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Whey pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax excluded

Tontoro (pork neck) seasoned with salt
豚トロ塩

Tontoro (pork neck) seasoned with salt

Recommend

Pork dish made using meat cut from the neck called “Toro", seasoned with salt and grilled.

  • Ingredients: Fatty pork

tax excluded

Tori(chicken)
国産鶏

Tori(chicken)

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

Premium short ribs
上カルビ(タレ・塩)

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax excluded

Sirloin
サーロイン(タレ・塩)

Sirloin

Recommend

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin

tax excluded

Premium skirt
上ハラミ(タレ・塩)

Premium skirt

Recommend

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax excluded

Misuji (top blade)
ミスジ(タレ・塩)

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

Premium loin
上ロース(タレ・塩)

Premium loin

Recommend

Meat dish made using a cut from the back called “premium loin.”

tax excluded

キムチ3種盛り

Assorted kimchi, 3 kinds

Recommend

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax excluded

どうらくサラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

tax excluded

生馬刺

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

チヂミ

Pajeon

Recommend

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

石焼きビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

カルビクッパ

Kalbi gukbap

Recommend

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 24:00
Saturday & Sunday & Holiday 16:00 - 24:00

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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