Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Sashimi
- Ingredients: Sea bream
- Flavor: Soy sauce
- Cooking: Cut
tax included
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
- Ingredients: Sea bream, Ginger
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Simmer
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna, Garlic
- Flavor: Soy sauce, Butter, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Wakame, Whitebait, Tomato, Daikon radish sprouts, White sesame
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Tuna sushi platter
Platter of several kinds of tuna sushi.
- Ingredients: Tuna, Nori, Vinegared rice, Wasabi
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)