元町 de 焼肉DOURAKU

DOURAKU

  • Credit Card
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 045-263-9229 (+81-45-263-9229)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00)
  • Yokohama Motomachi / Yamashita Park(Kanagawa)
    Minatomirai Line Motomachi-Chukagai Station 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

和牛フィレ(タレ/塩)

Beef fillet

Recommend

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛ブリスケ(タレ/塩)

Wagyu beef brisket

Recommend

A dish made with wagyu beef brisket (breast meat).

  • Ingredients: Wagyu beef
  • Cooking: Simmer

tax included

厚切りサガリ

Sagari (hanger steak)

Recommend

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast

tax included

和牛シャトーブリアン250g

Wagyu beef chateaubriand steak

Recommend

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Wagyu beef

tax included

和牛ミスジ(タレ/塩)

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛サーロイン(タレ/塩)

Wagyu beef sirloin

Recommend

A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).

  • Ingredients: Beef sirloin, Wagyu beef

tax included

タン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛カルビ(タレ/塩)

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

和牛上ロース(タレ/塩)

Premium Wagyu beef loin

Recommend

A meat dish of premium Wagyu beef loin; around back.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

国産上ミノ(ミソダレ/塩/タレ)

Premium rumen

Recommend

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

キムチ3種盛

Assorted kimchi, 3 kinds

Recommend

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

桜ユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

サンチュ

Sangchu (Korean stem lettuce)

Recommend

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

カルビクッパ(辛/中辛/大辛)

Kalbi gukbap

Recommend

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

ユッケジャンクッパ(辛/中辛/大辛)

Yukgaejang gukbap

Recommend

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

カルビスープ(辛/中辛/大辛)

Kalbi soup

Recommend

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax included

コムタンスープ

Gomtang soup

Recommend

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
  • Cooking: Simmer

tax included

ビビン麺(辛/中辛/大辛)

Bibim guksu

Recommend

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Cucumber, Hen's egg, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Cut, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info