Carpaccio (fish)
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
- Cooking: Mix/Blend
tax included
Acqua pazza
- Ingredients: Manila clam, Asparagus
- Flavor: Sake(Japanese rice wine)
- Cooking: Stew
tax included
Mussels steamed in wine
- Ingredients: Shellfish
- Flavor: Wine
- Cooking: Steam
tax included
Mussels steamed in wine
- Ingredients: Shellfish
- Flavor: Wine
- Cooking: Steam
tax included
Other simmered dishes
- Ingredients: Yellowtail, Daikon radish
- Flavor: Soy sauce, Sugar
- Cooking: Simmer
tax included
Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Pescatore
- Ingredients: Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp
- Flavor: Olive oil, Red pepper, Oregano
- Cooking: Boil
tax included
Cheese risotto
- Ingredients: Rice, Cheese
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)