隠れ家ビストロ 中目黒グリル SLOW TABLE

SLOW TABLE Suroteburu

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Bistro,Alcohol Other,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-6303-2906 (+81-3-6303-2906)
  • Saturday & Sunday & Holiday Lunch: 11:00 - 17:00 , Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Monday - Sunday Lunch: 11:00 - 17:00 Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Naka-meguro(Tokyo)
    Tokyu Toyoko Line Naka-Meguro Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

≪40日間熟成豚使用≫ 焼餃子 6コ入り

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

アサリの入ったバーニャチーズフォンデュ

Cheese fondue

  • Ingredients: Cheese
  • Cooking: Simmer

tax included

野菜とフルーツのキムチ盛り合わせ

Assorted dishes

tax included

岩手県 吊るし熟成短角牛のステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax included

沖縄県産 アグー豚のTボーンステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

グツグツ煮込みハンバーグ ポーチドエッグのせ

Hamburger steak

  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Soft boiled egg
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

とろ〜りWチーズのミートローフ

Meatloaf

Ground meat mixed with condiments shaped into mounds, then grilled or smoked.

  • Ingredients: Ground beef and pork, Onion, Carrot, Green beans, Hen's egg, Bread crumbs, Cheese, Milk
  • Flavor: Tomato ketchup, Nutmeg
  • Cooking: Bake/Roast

tax included

仔羊スネ肉の煮込み クスクス添え

Roast lamb

  • Ingredients: Lamb or mutton, Couscous
  • Cooking: Simmer

tax included

nakameguro SLOW TABLEのブイヤベース

Bouillabaisse

Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.

  • Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
  • Flavor: Olive oil, Thyme, Saffron, Bay leaf
  • Cooking: Stew

tax included

特製!生イワシを使った豆豉入りバーニャカウダー

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy, Sardine
  • Cooking: Mix/Blend

tax included

おとなの塩ボロネーゼ

Bolognese

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Ground beef and pork, Onion, Garlic, Brown beech mushroom, Spaghetti
  • Flavor: Salt
  • Cooking: Boil

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:00 - 17:00 , Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Monday - Sunday Lunch: 11:00 - 17:00
Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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