鉄板焼ステーキ 世里花 Since1982

Serika

  • Credit Card
  • Private Room
  • Non-Smoking
  • Steak,Teppanyaki (Iron Grill) Cuisine,Wine
  • Lunch 3,000 JPY Dinner 15,000 JPY
  • 028-636-8773 (+81-28-636-8773)
  • Monday - Saturday Lunch: 12:00 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00)
  • Utsunomiya(Tochigi)
    JR Utsunomiya Station West Exit 15-minute walk

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Restaurant Detail

Restaurant Name 鉄板焼ステーキ 世里花 Since1982
Serika
Phone Number 028-636-8773 (+81-28-636-8773)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 1-3, Chuohoncho, Utsunomiya-shi, Tochigi, 320-0805
Japanese Address

〒320-0805 栃木県宇都宮市中央本町1-3 マルヨシビル3F

Access JR Utsunomiya Station West Exit 15-minute walk, Tobu Utsunomiya Line Tobu-Utsunomiya Station 10-minute walk
Parking Paid Parking
Hours Monday - Saturday Lunch: 12:00 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00)
Close Every Sunday
Average price Lunch 3,000 JPY Dinner 15,000 JPY
Service charge Service charge 10% (only as for the dinnertime)
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay, J-DEBIT, Rakuten
Electronic Money / Other Payment Methods Suica, PASMO, HAYAKAKEN, manaca, Kitaca, nimoca, iD, Edy, Rakuten Pay, QUICPay, QUICPay+, WAON, nanaco

Seating/Facility information

Seating Capacity 30
Reservation Maximum Party Size 17 - 22
Private Room Private Room
Smoking No smoking inside the store
Kid Friendly Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted.
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Other Chef on Duty, Equipped with Wine cellar

Menu and Others information

Menu Lunch
Lunch Service Quantity limited lunch.
Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Partition boards
Information

The shop might decline diners if they feel sick.

The shop might ask diners to wear masks except when drinking or eating.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday Lunch: 12:00 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Sunday

Average price

Lunch: 3,000 JPY
Dinner: 15,000 JPY

You can check the restaurant information in the phone.

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