横浜西口 居酒屋さがみ

Sagami

  • Credit Card
  • Wi-Fi
  • Private Room
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 2,800 JPY
  • 045-319-2734 (+81-45-319-2734)
  • Monday - Friday 16:00 - 23:00(L.O.22:15, Drink L.O. 22:30) Saturday 16:00 - 23:00(L.O.22:15, Drink L.O. 22:30) Holiday 16:00 - 22:00(L.O.21:30, Drink L.O. 21:30)(I save it in ※ understaffing for the time being it should be [Wednesday, Sunday fixed closing day] [weekdays 16:00, Saturday, holiday 16:00 opening]. ※Business hours may be changed without a notice by the situation. Thank you for your understanding beforehand.)
  • Yokohama Station(Kanagawa)
    JR Yokohama Station West Exit 1-minute walk

Free & Instant Reservation

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三崎の朝獲れ鮮魚 お刺身盛合せ

Assorted sashimi

Popular
  • Cooking: Raw

tax included

さがみのかき揚げ

Tempura

Popular

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shellfish, Onion
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

いかの丸焼き

Oven Grill

Popular

A dish of meat, seafood, and vegetables grilled in an oven.

  • Ingredients: Squid
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

さがみの豪快盛

Assorted sashimi, 7 kinds

  • Ingredients: Tuna, Fatty salmon, Shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

カジキマグロのガーリックバター醤油焼き

Grilled with garlic butter

Popular

A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.

  • Ingredients: Billfish, Garlic
  • Flavor: Butter
  • Cooking: Teppanyaki

tax included

おまかせ串盛り(5本)

Assorted grilled skewers, 5 kinds

Popular

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Chicken liver, Chicken, Pork
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Broil/Barbecue

tax included

焼き鳥もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

焼き鳥レバー

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

焼き鳥かわ

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

焼き鳥ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

焼き鳥うずら卵

Quail egg

A dish of spit-roasted quail eggs on a skewer.

  • Ingredients: Japanese quail egg
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

自家製〆さば

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Mackerel
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

鮮魚のなめろう

Other sashimi / fresh fish dishes

  • Cooking: Raw

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鉄板チョリソー

Sausage

  • Ingredients: Pork, Sheep intestine, Chorizo
  • Cooking: Bake/Roast, Teppanyaki

tax included

厚切りベーコン

Bacon

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

しらすニラ玉

Other egg dishes

  • Ingredients: Hen's egg, Garlic chives, Whitebait
  • Cooking: Bake/Roast

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Cucumber
  • Cooking: Mix/Blend

tax included

豚キムチ炒め

Other stir-fried / grilled food

  • Ingredients: Pork sliced meat, Kimchi
  • Cooking: Stir-fry

tax included

蒸鶏の胡麻タレかけ

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Flavor: Sesame paste, Soy sauce
  • Cooking: Steam

tax included

自家製だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ふっくらタコ唐

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

縞ほっけ焼き

Seared Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

小田原鈴廣の板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Kamaboko (boiled fish paste), Wasabi
  • Cooking: Steam

tax included

おつまみクリームチーズ

Other Cheese fondues / cheese dishes

  • Ingredients: Cream cheese

tax included

オニオンスライス

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Onion

tax included

自家製イカ一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry, Broil/Barbecue

tax included

ソース焼きそば

Yakisoba noodles with sauce

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

気まぐれチャーハン

Fried rice

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
Saturday 16:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
Holiday 16:00 - 22:00(L.O.21:30, Drink L.O. 21:30)(I save it in ※ understaffing for the time being it should be [Wednesday, Sunday fixed closing day] [weekdays 16:00, Saturday, holiday 16:00 opening]. ※Business hours may be changed without a notice by the situation. Thank you for your understanding beforehand.)

Close

Every week Wednesday & Sunday Year end & New Year holidays(December 31, 2022 - January 2, 2023)

Average price

Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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