黒毛和牛A4A5 焼肉ありらん 新宿本店

AriranShinjuku Main store

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Teppanyaki (Iron Grill) Cuisine
  • Dinner 5,000 JPY
  • 03-3344-6068 (+81-3-3344-6068)
  • Monday - Saturday & Day before holiday & Holiday 18:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Holiday 18:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Shinjuku(Tokyo)
    JR Shinjuku Station Central West Exit 2-minute walk

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牛3点盛

Assorted yakiniku

  • Ingredients: Beef boneless short ribs, Beef loin, Beef skirt
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

上和牛3点盛

Assorted yakiniku

  • Ingredients: Beef chuck, Beef loin, Beef boneless short ribs, Wagyu beef
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

特上和牛3点盛

Assorted yakiniku

  • Ingredients: Wagyu beef
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

豚3点盛

Assorted yakiniku

  • Ingredients: Fatty pork, Pork belly, Pork
  • Flavor: Sauce for grilled meat, Salt

tax included

ホルモン3点盛

Other yakiniku / organ meats

  • Ingredients: Beef liver, Beef organ meat, Beef
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

特選ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat, Salt

tax included

上タン塩

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Sauce for grilled meat, Salt

tax included

和牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

和牛上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

特タンステーキ

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

Chuck rib
さんかく

Chuck rib

Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".

  • Ingredients: Beef chuck rib
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

かいのみ

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

骨山カルビ(中落ち)

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

Beef rib
レバ

Beef rib

Beef dish made using meat cut from the ribs called "Bara."

  • Ingredients: Beef plate
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

Hatsu (heart)
ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Ingredients: Pork heart
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

シビレ

Shibire (thymus)

Meat dish made using a cut from the inner organs called "Shibire".

  • Ingredients: Beef
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Ingredients: Pork
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

Horumon (offal)
丸腸ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Pork
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

Horumon (offal)
上ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Beef
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

焼き野菜

Grilled vegetables

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Ingredients: Shiitake, Onion, Japanese leek, Green pepper
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

ニンニク揚げ

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday 18:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Holiday 18:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every Sunday Year end & New Year holidays(December 31, 2023 - January 4, 2024)

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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