黒毛和牛A4A5 焼肉ありらん 新宿本店

Ariran

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Yakiniku (BBQ)
  • Dinner 3,000 JPY
  • 03-3344-6068 (+81-3-3344-6068)
  • Monday - Friday 18:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station Central West Exit 2-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

牛3点盛

Assorted yakiniku

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: Kalbi, Beef: loin, Beef: skirt

tax excluded

上和牛3点盛

Assorted yakiniku

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: chuck, Beef: loin, Beef: Kalbi, Wagyu beef

tax excluded

特上和牛3点盛

Assorted yakiniku

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Wagyu beef

tax excluded

豚3点盛

Assorted yakiniku

  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Fatty pork, Pork: belly, Pork: other

tax excluded

ホルモン3点盛

Other yakiniku / organ meats

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: liver, Beef: organ meat, Beef: others

tax excluded

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: Kalbi

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: loin

tax excluded

特選ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: skirt

tax excluded

上タン塩

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: tongue

tax excluded

和牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: Kalbi

tax excluded

和牛上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: loin

tax excluded

特タンステーキ

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: tongue

tax excluded

Chuck rib
さんかく

Chuck rib

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: chuck rib

tax excluded

かいのみ

Other yakiniku / organ meats

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: others

tax excluded

骨山カルビ(中落ち)

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: rib finger meat

tax excluded

Beef rib
レバ

Beef rib

Beef dish made using meat cut from the ribs called “Bara.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: plate

tax excluded

Hatsu (heart)
ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Pork: heart

tax excluded

シビレ

Shibire (thymus)

Meat dish made using a cut from the inner organs called “Shibire.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: others

tax excluded

センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Pork: other

tax excluded

Horumon (organ meat)
丸腸ホルモン

Horumon (organ meat)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Pork: other

tax excluded

Horumon (organ meat)
上ホルモン

Horumon (organ meat)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Beef: mountain chain tripe

tax excluded

焼き野菜

Grilled vegetables

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Cooking: Bake/Roast
  • Flavor: Sauce for grilled meat, Salt
  • Ingredients: Shiitake, Onion, Japanese leek, Green pepper

tax excluded

ニンニク揚げ

Fried whole garlic

A whole head of garlic fried without peeling.

  • Cooking: Deep-fry
  • Flavor: Salt, Sauce for grilled meat
  • Ingredients: Garlic

tax excluded

Information

Hours

Monday - Friday 18:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Sunday & Holiday 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Dinner: 3,000 JPY

Service Offer

  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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