焼肉ホルモン 龍の巣 新宿歌舞伎町

Yakinikuhorumon Ryunosu Kabukichoh Kuyakushodohri

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 4,000 JPY
  • 03-6302-1729 (+81-3-6302-1729)
  • 18:00 - 5:00, the following day(L.O.4:30)
  • Shinjuku(Tokyo)
    Subway Fukutoshin Line Shinjuku-sanchome Station 4-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 1-2-8, Kabukicho, Shinjuku-ku, Tokyo, 160-0021
Japanese Address

〒160-0021 東京都新宿区歌舞伎町1-2-8 1F

Access Subway Fukutoshin Line Shinjuku-sanchome Station 4-minute walk, Subway Marunouchi Line Shinjuku-sanchome Station 5-minute walk, JR Shinjuku Station 6-minute walk, Seibu Shinjuku Line Seibu-Shinjuku Station 6-minute walk
Parking No Parking
Phone Number +81-3-6302-1729
Hours 18:00 - 5:00, the following day(L.O.4:30)
Close Irregular holidays
Average price Dinner 4,000 JPY
Service charge Cover charge 300 yen (tax excluded) ※It is limited at the time of roasted meat, a hormone one piece of article order
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
A cancellation fee may be charged. For details, please check with the shop with which you made your reservation.
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 66
Banquet Maximum Party Size Seating 66
Reservation Maximum Party Size 20 - 66
Private Room Private Room
Smoking No smoking inside the store
Kid Friendly Children are welcome, Bringing your own baby food allowed, Dishes for kids available
Language Support English menu available, Simplified Chinese menu available, Korean menu available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Plug-in Available

Menu and Others information

Menu All you can drink menu
Take-out (Take-away) Takeout available
Delivery / Catering Delivery Available

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

18:00 - 5:00, the following day(L.O.4:30)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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