-
Ingredients:
Beef boneless short ribs, Beef loin, Beef skirt
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Beef chuck, Beef loin, Beef boneless short ribs, Wagyu beef
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
特上和牛3点盛
Assorted yakiniku
-
Ingredients:
Wagyu beef
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Fatty pork, Pork belly, Pork
-
Flavor:
Sauce for grilled meat, Salt
ホルモン3点盛
Other yakiniku / organ meats
-
Ingredients:
Beef liver, Beef organ meat, Beef
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
-
Ingredients:
Beef loin
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "premium skirt".
-
Ingredients:
Beef skirt
-
Flavor:
Sauce for grilled meat, Salt
Beef dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue
-
Flavor:
Sauce for grilled meat, Salt
和牛上カルビ
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Meat dish made using a cut from the back called "premium loin".
-
Ingredients:
Beef loin
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Beef dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".
-
Ingredients:
Beef chuck rib
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
かいのみ
Other yakiniku / organ meats
-
Ingredients:
Beef
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
骨山カルビ(中落ち)
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
-
Ingredients:
Beef rib finger meat
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Beef dish made using meat cut from the ribs called "Bara."
-
Ingredients:
Beef plate
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Meat dish made using a cut from the heart called "Hatsu."
-
Ingredients:
Pork heart
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Meat dish made using a cut from the inner organs called "Shibire".
-
Ingredients:
Beef
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
センマイ
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
-
Ingredients:
Pork
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Meat dish made using cuts called "Horumon."
-
Ingredients:
Pork
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Meat dish made using cuts called "Horumon."
-
Ingredients:
Beef
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
-
Ingredients:
Beef mountain chain tripe
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
A dish of vegetables grilled in a frypan, oven, or on a grill.
-
Ingredients:
Shiitake, Onion, Japanese leek, Green pepper
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
ニンニク揚げ
Fried whole garlic
A whole head of garlic fried without peeling.
-
Ingredients:
Garlic
-
Flavor:
Salt, Sauce for grilled meat
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)