-
Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
-
Flavor:
Miso
-
Cooking:
Simmer
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
-
Ingredients:
Garlic chives, Daikon radish, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
-
Ingredients:
Cucumber, Garlic chives, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
キムチ盛
Assorted kimchi, 3 kinds
-
Ingredients:
Kimchi, Cucumber, Chinese cabbage, Daikon radish
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
-
Ingredients:
Bean sprouts, Spinach
-
Flavor:
Salt, Sesame oil
-
Cooking:
Dress
チャンジャ
Chanja (Korean spicy marinated cod innards)
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
生キュウリ
Pickled whole cucumber
-
Ingredients:
Cucumber
-
Cooking:
Raw
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
-
Ingredients:
Cabbage
-
Cooking:
Raw
-
Ingredients:
Tomato
-
Cooking:
Raw
-
Ingredients:
Red leaf lettuce
-
Cooking:
Dress
サンチュ
Sangchu (Korean stem lettuce)
-
Ingredients:
Korean lettuce
-
Cooking:
Raw
味ねぎ
Japanese leek (topping)
-
Ingredients:
Japanese leek
-
Cooking:
Dress
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
-
Ingredients:
Gim
-
Cooking:
Dry
-
Ingredients:
Chicken heart
-
Cooking:
Raw
センマイ刺し
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
豚足
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
-
Ingredients:
Pig's feet
-
Cooking:
Bake/Roast
パジョン(ネギと海鮮のチヂミ)
Seafood pajeon
-
Ingredients:
Hen's egg, Wheat flour, Rice flour, Scallion/Green onion
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Kimchi, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Nori, Kimchi, Hen's egg
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend
石焼ビビンパ
Stone grilled bibimbap
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
-
Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
-
Cooking:
Simmer
-
Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice
-
Flavor:
Gochujang
-
Cooking:
Simmer
-
Ingredients:
Beef, Scallion/Green onion/Leek, Daikon radish
-
Cooking:
Simmer
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Cooking:
Boil
カルビうどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
-
Ingredients:
Beef, Udon
-
Cooking:
Boil
ユッケジャンうどん
Yukgaejang soup
-
Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake, Udon
-
Flavor:
Gochujang, Sesame oil, Red pepper
-
Cooking:
Simmer
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil, Chill
Noodles mixed with a sweet and spicy sauce made from gochujang (Korean chili paste) and garlic etc.
-
Ingredients:
Cucumber, Hen's egg, Cold noodles (Korean style)
-
Flavor:
Gochujang, Chojan, Garlic
-
Cooking:
Boil
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
ワカメスープ
Wakame seaweed soup
-
Ingredients:
Wakame
-
Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
-
Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
-
Flavor:
Gochujang, Sesame oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
-
Flavor:
Gochujang, Sesame oil
-
Cooking:
Simmer
-
Ingredients:
Beef, Scallion/Green onion/Leek, Daikon radish
-
Cooking:
Simmer
-
Ingredients:
Matcha ice cream, Hen's egg, Milk
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)