Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Watercress, Arugula
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Grilled Jidori chicken
- Ingredients: Chicken, Marinated cod roe
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Tongue stew
Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Beef tongue seasoned with salt
A meat dish made by seasoning the beef tongue called tongue with salt.
- Ingredients: Beef tongue
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Flavor: Grated daikon and ponzu
- Cooking: Deep-fry
tax included
Tuna topped with grated Chinese yam
A dish of raw tuna cut into small pieces with grated Chinese yam poured over.
- Ingredients: Tuna, Japanese yam
- Cooking: Raw
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Deep-fried rice cake in broth
Deep-fried mochi (rice cake) covered in dashi soup broth.
- Ingredients: Sticky rice
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Avocado and seafood salad
- Ingredients: Avocado
- Cooking: Mix/Blend
tax included
Spareribs
- Cooking: Bake/Roast
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Camembert cheese fondue
A dish eaten by scooping up camembert cheese with crackers.
- Ingredients: Camembert cheese
- Cooking: Simmer
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
- Ingredients: Jidori chicken, Processed vegetable
- Cooking: Mix/Blend
tax included
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
- Ingredients: Cheese, Mochi (rice cake), Chorizo
- Cooking: Bake/Roast
tax included
Other hams / sausages / smoked meats
- Flavor: Salsa sauce
- Cooking: Bake/Roast
tax included
Other stews / simmered dishes
- Ingredients: Iberian pork
- Cooking: Stew
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Japanese-style pasta
A pasta dish with a sauce made of Japanese ingredients.
- Ingredients: Pasta, Mushroom, Spinach
- Cooking: Mix/Blend
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Pasta with Pollack Roe and Spaghetti with Cod Roe
- Ingredients: Cod roe, Marinated cod roe, Spaghetti
- Cooking: Boil
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch, Vanilla ice cream
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)