Restaurant Detail
| Address | 1-7-1, Honcho, Kounosu-shi, Saitama, 365-0038 |
|---|---|
| Japanese Address |
〒365-0038 埼玉県鴻巣市本町1-7-1 ポレスター鴻巣駅前ガーデンズ1F
|
| Access | JR Takasaki Line Konosu Station 3-minute walk, JR Takasaki Line Kitamoto Station 46-minute walk |
| Parking | No Parking |
| Phone Number | +81-48-577-8045 |
| Hours |
Monday - Friday Lunch・Dinner: 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday & Sunday & Holiday Lunch・Dinner: 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30) |
| Close |
Irregular holidays |
| Average price | Lunch 1,000 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, Rakuten Pay, WeChat Pay, Alipay, AirPAY |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 |
|---|---|
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome, Kids' menu available, Child chair available, Dishes for kids available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Equipped with Wine cellar Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Lunch, Brunch |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, Lunchtime rice & bread all you can eat, The lunch menu is also available after 14:00, Special lunch menu on weekends. |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on October 2, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.