Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Bang bang chicken style salad
Menu Info | A salad of steamed chicken and vegetables, topped with sesame dressing. |
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Ingredients | Chicken |
Flavor | Chinese sesame paste |
Cooking | Mix/Blend |
Spring roll
Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
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Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
Cooking | Deep-fry |
Assorted deep-fried foods
Menu Info | An assortment of several kinds of deep-fried food. |
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Cooking | Deep-fry |
Japanese shrimp crackers
Menu Info | Shrimp is dried and ground, mixed with wheat flour, rice flour, etc., and grilled or deep-fried in oil. |
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Ingredients | Wheat flour, Rice flour, Shrimp |
Cooking | Deep-fry, Bake/Roast |
Gyoza
Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic, Dumpling wrappers |
Cooking | Boil, Steam, Bake/Roast |
Grilled gyoza filled with perilla
Menu Info | Grilled dumplings filled with ground meat and perilla, etc. |
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Ingredients | Ground meat, Perilla |
Cooking | Bake/Roast |
Boiled gyoza hotpot
Menu Info | Various ingredients such as gyoza and vegetables added to dashi stock and simmered together in a hotpot. |
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Ingredients | Dumpling wrappers |
Flavor | Dashi |
Cooking | Simmer |
Ramen
Menu Info | Ramen noodles in broth topped with meat and vegetables. |
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Ingredients | Ramen |
Cooking | Boil |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)