本場の四川麻婆豆腐 ★★★/☆☆
Spicy tofu and ground meat
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Ingredients:
Tofu, Ground beef
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Flavor:
Red pepper, Sichuan pepper, Ginger, Garlic, Spices: Others
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Cooking:
Stir-fry
魚の青山椒麻辣煮込み ★☆☆☆☆
Other simmered fish
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Ingredients:
White flesh fish, Bean sprouts
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Flavor:
Spices, Sichuan pepper
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Cooking:
Simmer
若鶏の四川風唐辛子香味炒め ★★★/☆☆
Extra spicy stir-fried chicken and Sichuan chili peppers
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Ingredients:
Chicken
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Flavor:
Red pepper
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Cooking:
Stir-fry
四川タンタン刀削麺 ★★
Chinese knife-cut noodles
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Ingredients:
Pork, Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles
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Flavor:
Red pepper, Sichuan pepper, Ginger, Garlic, Mala sauce
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)