四ツ谷 胡桃屋~くるみや~

Yotsuya Kurumiya

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 700 JPY Dinner 4,000 JPY
  • 03-5312-1091 (+81-3-5312-1091)
  • Monday - Friday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday 14:00 - 22:30(L.O.22:00)
  • Yotsuya(Tokyo)
    JR Chuo Line Yotsuya Station 3-minute walk

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夜泣きたぬきうどん

Tanuki-style wheat noodles

A dish of wheat noodles sprinkled with tempura bits.

  • Ingredients: Udon, Tempura scraps, Scallion/Green onion/Leek, Dried bonito, Tororo kelp, Perilla, Ume (Japanese apricot)
  • Flavor: Dried Bonito Soup
  • Cooking: Boil

tax included

きつねうどん

Wheat noodles with sweet fried tofu

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Ingredients: Udon, Thin slice deep-fried tofu, Scallion/Green onion/Leek, Tororo kelp
  • Flavor: Dried Bonito Soup
  • Cooking: Boil

tax included

紀州梅わかうどん

Wakame udon

Warm udon topped with wakame seaweed.

  • Ingredients: Udon, Wakame, Scallion/Green onion/Leek, Perilla, Ume (Japanese apricot)
  • Flavor: Dried Bonito Soup
  • Cooking: Boil

tax included

牛しゃぶうどん

Wheat noodles with meat

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Udon, Beef, Scallion/Green onion/Leek
  • Flavor: Dried Bonito Soup, Soy sauce
  • Cooking: Boil

tax included

小海老とごぼうのかき揚げうどん

Burdock tempura udon soup

Udon topped with burdock tempura.

  • Ingredients: Udon, Burdock, Shrimp, Carrot, Scallion/Green onion/Leek, Tororo kelp
  • Flavor: Dried Bonito Soup
  • Cooking: Boil, Deep-fry

tax included

ちく玉天うどん

Wheat noodles with tempura

A dish of wheat noodles topped with tempura.

  • Ingredients: Udon, Tube-shaped fish paste cake, Soft boiled egg, Scallion/Green onion/Leek, Wakame
  • Flavor: Dried Bonito Soup
  • Cooking: Boil, Deep-fry

tax included

カレー南蛮うどん

Wheat noodles in a curry broth

A dish of hot wheat noodles topped with curry sauce.

  • Ingredients: Udon, Beef, Onion, Scallion/Green onion/Leek, Cherry tomato
  • Flavor: Curry powder, Roux
  • Cooking: Boil

tax included

明太子クリームうどん

Wheat noodles

  • Ingredients: Udon, Marinated cod roe, Fresh cream, Dried bonito, Perilla, Nori
  • Flavor: Dried Bonito Soup
  • Cooking: Boil, Stew

tax included

ピリ辛豚つけうどん

Ramen noodles with dipping sauce

  • Ingredients: Udon, Pork, Daikon radish, Carrot, Burdock
  • Flavor: Tsuyu, Red pepper, Malt
  • Cooking: Boil

tax included

かま玉うどん

Udon soup with raw egg

Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.

  • Ingredients: Udon, Hen's egg, Tempura scraps, Scallion/Green onion/Leek, Nori
  • Flavor: Soy sauce, Tsuyu
  • Cooking: Boil

tax included

はいからぶっかけうどん

Chilled tanuki udon

Chilled udon topped with fried tempura batter.

  • Ingredients: Udon, Tempura scraps, Scallion/Green onion/Leek, Dried bonito, Perilla, Ume (Japanese apricot), Daikon radish
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

冷やし梅わかうどん

A bowl of chilled udon

Chilled udon served in soy sauce or broth.

  • Ingredients: Udon, Wakame, Scallion/Green onion/Leek, Perilla, Ume (Japanese apricot)
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

小海老とごぼうのかき揚げざるうどん

Wheat noodles served on a bamboo strainer with mixed tempura

A dish of wheat noodles topped with mixed tempura, served on a bamboo strainer.

  • Ingredients: Udon, Burdock, Carrot, Shrimp
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax included

ちく玉天ぶっかけうどん

Chilled udon

Warm udon cooled in cold water, served or topped with broth.

  • Ingredients: Udon, Tube-shaped fish paste cake, Soft boiled egg, Scallion/Green onion/Leek, Ginger, Lemon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill, Deep-fry

tax included

ピリ辛豚つけざるうどん

Wheat noodles served on a bamboo strainer

A dish of boiled, chilled wheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Udon, Pork, Daikon radish, Carrot, Burdock
  • Flavor: Tsuyu, Red pepper, Malt
  • Cooking: Boil, Chill

tax included

胡麻だれざるうどん

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu, Sesame sauce, Sesame
  • Cooking: Boil, Chill

tax included

ざるうどん

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday & Holiday 14:00 - 22:30(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 700 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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