夜泣きたぬきうどん
Tanuki-style wheat noodles
A dish of wheat noodles sprinkled with tempura bits.
-
Ingredients:
Udon, Tempura scraps, Scallion/Green onion/Leek, Dried bonito, Tororo kelp, Perilla, Ume (Japanese apricot)
-
Flavor:
Dried Bonito Soup
-
Cooking:
Boil
きつねうどん
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
-
Ingredients:
Udon, Thin slice deep-fried tofu, Scallion/Green onion/Leek, Tororo kelp
-
Flavor:
Dried Bonito Soup
-
Cooking:
Boil
Warm udon topped with wakame seaweed.
-
Ingredients:
Udon, Wakame, Scallion/Green onion/Leek, Perilla, Ume (Japanese apricot)
-
Flavor:
Dried Bonito Soup
-
Cooking:
Boil
牛しゃぶうどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
-
Ingredients:
Udon, Beef, Scallion/Green onion/Leek
-
Flavor:
Dried Bonito Soup, Soy sauce
-
Cooking:
Boil
小海老とごぼうのかき揚げうどん
Burdock tempura udon soup
Udon topped with burdock tempura.
-
Ingredients:
Udon, Burdock, Shrimp, Carrot, Scallion/Green onion/Leek, Tororo kelp
-
Flavor:
Dried Bonito Soup
-
Cooking:
Boil, Deep-fry
ちく玉天うどん
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
-
Ingredients:
Udon, Tube-shaped fish paste cake, Soft boiled egg, Scallion/Green onion/Leek, Wakame
-
Flavor:
Dried Bonito Soup
-
Cooking:
Boil, Deep-fry
カレー南蛮うどん
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
-
Ingredients:
Udon, Beef, Onion, Scallion/Green onion/Leek, Cherry tomato
-
Flavor:
Curry powder, Roux
-
Cooking:
Boil
-
Ingredients:
Udon, Marinated cod roe, Fresh cream, Dried bonito, Perilla, Nori
-
Flavor:
Dried Bonito Soup
-
Cooking:
Boil, Stew
ピリ辛豚つけうどん
Ramen noodles with dipping sauce
-
Ingredients:
Udon, Pork, Daikon radish, Carrot, Burdock
-
Flavor:
Tsuyu, Red pepper, Malt
-
Cooking:
Boil
かま玉うどん
Udon soup with raw egg
Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.
-
Ingredients:
Udon, Hen's egg, Tempura scraps, Scallion/Green onion/Leek, Nori
-
Flavor:
Soy sauce, Tsuyu
-
Cooking:
Boil
はいからぶっかけうどん
Chilled tanuki udon
Chilled udon topped with fried tempura batter.
-
Ingredients:
Udon, Tempura scraps, Scallion/Green onion/Leek, Dried bonito, Perilla, Ume (Japanese apricot), Daikon radish
-
Flavor:
Tsuyu
-
Cooking:
Boil, Chill
冷やし梅わかうどん
A bowl of chilled udon
Chilled udon served in soy sauce or broth.
-
Ingredients:
Udon, Wakame, Scallion/Green onion/Leek, Perilla, Ume (Japanese apricot)
-
Flavor:
Tsuyu
-
Cooking:
Boil, Chill
小海老とごぼうのかき揚げざるうどん
Wheat noodles served on a bamboo strainer with mixed tempura
A dish of wheat noodles topped with mixed tempura, served on a bamboo strainer.
-
Ingredients:
Udon, Burdock, Carrot, Shrimp
-
Flavor:
Tsuyu
-
Cooking:
Boil, Deep-fry
Warm udon cooled in cold water, served or topped with broth.
-
Ingredients:
Udon, Tube-shaped fish paste cake, Soft boiled egg, Scallion/Green onion/Leek, Ginger, Lemon
-
Flavor:
Tsuyu
-
Cooking:
Boil, Chill, Deep-fry
ピリ辛豚つけざるうどん
Wheat noodles served on a bamboo strainer
A dish of boiled, chilled wheat noodles served on a bamboo strainer called "seiro".
-
Ingredients:
Udon, Pork, Daikon radish, Carrot, Burdock
-
Flavor:
Tsuyu, Red pepper, Malt
-
Cooking:
Boil, Chill
Boiled udon cooled in cold water and served on a bamboo tray.
-
Ingredients:
Udon
-
Flavor:
Tsuyu, Sesame sauce, Sesame
-
Cooking:
Boil, Chill
Boiled udon cooled in cold water and served on a bamboo tray.
-
Ingredients:
Udon
-
Flavor:
Tsuyu
-
Cooking:
Boil, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)