四ツ谷 胡桃屋~くるみや~

Yotsuya Kurumiya

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 700 JPY Dinner 4,000 JPY
  • 03-5312-1091 (+81-3-5312-1091)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 20:00(L.O.19:30, Drink L.O. 19:30) Saturday & Sunday & Holiday Lunch: 11:30 - 14:30 , Dinner: 14:30 - 22:30(L.O.22:00)
  • Yotsuya(Tokyo)
    JR Chuo Line Yotsuya Station 3-minute walk

Free & Instant Reservation

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海老とカリカリごぼうのシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese, Shrimp, Cherry tomato, Burdock
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

おまかせ5本盛り

Assorted tempura, 5 kinds

Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

おまかせ7本盛り

Assorted tempura, 7 kinds

Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

トマトキムチ

Kimchi

  • Ingredients: Tomato, Scallion/Green onion/Leek
  • Flavor: Red pepper, Gochujang, Sesame oil
  • Cooking: Cover/Add

tax included

豚肩ロースの味噌漬け焼き

Stir-fried pork with sweet miso

Pork and miso stir fried with a small amount of oil.

  • Ingredients: Pork boston butt
  • Flavor: Sugar, Miso, Mirin, Pepper
  • Cooking: Stir-fry

tax included

厚切りハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Flavor: Soy sauce, Sugar, Sesame, Red pepper
  • Cooking: Simmer

tax included

自家製さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste, Burdock, Carrot, Hen's egg
  • Cooking: Deep-fry

tax included

うどんだしを使っただし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

炙り〆さば

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

おぼろ豆腐の冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

たたききゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Soy sauce, Sesame oil
  • Cooking: Dress

tax included

自家製漬け物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Cucumber, Daikon radish, Eggplant
  • Cooking: Pickle

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 20:00(L.O.19:30, Drink L.O. 19:30)
Saturday & Sunday & Holiday Lunch: 11:30 - 14:30 , Dinner: 14:30 - 22:30(L.O.22:00)

Close

3rd Sunday 4th Sunday 5th Sunday

Average price

Lunch: 700 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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