海老とカリカリごぼうのシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese, Shrimp, Cherry tomato, Burdock
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
おまかせ5本盛り
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
おまかせ7本盛り
Assorted tempura, 7 kinds
Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Tomato, Scallion/Green onion/Leek
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Flavor:
Red pepper, Gochujang, Sesame oil
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Cooking:
Cover/Add
豚肩ロースの味噌漬け焼き
Stir-fried pork with sweet miso
Pork and miso stir fried with a small amount of oil.
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Ingredients:
Pork boston butt
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Flavor:
Sugar, Miso, Mirin, Pepper
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Cooking:
Stir-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Flavor:
Soy sauce, Sugar, Sesame, Red pepper
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Cooking:
Simmer
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
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Ingredients:
Fish paste, Burdock, Carrot, Hen's egg
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Cooking:
Deep-fry
うどんだしを使っただし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
炙り〆さば
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
たたききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Flavor:
Soy sauce, Sesame oil
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Cooking:
Dress
自家製漬け物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
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Ingredients:
Cucumber, Daikon radish, Eggplant
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)