* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* Amount is Japanese Yen (JPY)
Detailed Course Contents
Special Select Ingredient
12,100 JPY Course
Depending on store circumstances, reservations may be cancelled for late arrivals.
Orders can be placed for a group size of 2 to 50 guests only.
||The first dish served during a Japanese course meal.
||Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Sugar, Soy sauce
Vegetable assortment (extra)
Shiizakana (recommended menu selection)
||A recommended dish other than the standard course menu items served during a Japanese course meal.
||Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select your requested seats
Please select your requested date, time and number of guests