京都 瓢喜 西麻布店

HYOKI Nishiazabuten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot),Ryotei (Traditional Japanese High-class Dining)
  • Lunch 2,000 JPY Dinner 7,000 JPY
  • 03-6804-5113 (+81-3-6804-5113)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.13:30) Monday - Saturday Dinner: 18:00 - 23:00(L.O.22:00)
  • Nishiazabu(Tokyo)
    Subway Hibiya Line Roppongi Station 5-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Special Select Ingredient

14,520 JPY Course

神戸牛・極上黒豚出汁しゃぶ会席
  • Offer period:
    Year-round
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

上先付
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
造り
Sashimi
Cooking Raw
凌ぎ
Oshinogi
Menu Info A light dish served in between meals; one of the traditional courses of Japanese cuisine.
神戸牛
Wagyu beef shabu-shabu
Menu Info Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
Ingredients Kobe beef
Flavor Dashi
Cooking Boil
極上黒豚
Pork shabu-shabu
Menu Info Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
Cooking Boil
出汁
Broth
Menu Info The broth from simmering ingredients.
Cooking Simmer
上野菜盛
Vegetable shabu shabu
Menu Info A dish of vegetables swished in hot water and soup stock, eaten with a dipping sauce.
Ingredients Vegetable
Flavor Dashi, Sauce
Cooking Boil
進肴
Susumezakana
Menu Info One of the courses in a Japanese multi-course meal served as part of a standard meal, or alternatively, as an accompaniment to alcohol.
生蕎麦
Buckwheat noodles
Menu Info Dough made with buckwheat flour and water, thinly sliced and boiled.
Ingredients Buckwheat
Cooking Boil
デザート
Dessert

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.13:30)
Monday - Saturday Dinner: 18:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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