Detailed Course Contents
7,150 JPY Course (9 Items)
神名備コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
鯖寿司
Mackerel sushi
| Menu Info | Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces. |
|---|---|
| Ingredients | Mackerel, Vinegared rice |
| Cooking | Cut |
造り
Sashimi
| Cooking | Raw |
|---|
京都ぽーく
Pork shabu-shabu
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
|---|---|
| Cooking | Boil |
出汁
Broth
| Menu Info | The broth from simmering ingredients. |
|---|---|
| Cooking | Simmer |
上野菜盛
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
箸休
Hashiyasume （a side dish served between the courses）
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
蕎麦
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)