Ingredients born of the soil of Tokushima as Teppanyaki…Fully enjoy Awa beef and Awa pork
<Our preference for ingredients>
We offer everyone high quality ingredients as much as possible.
We offer dishes that give everyone a reason to have a meal at Bon-no.
Ingredients in the highest amount and color variation in a meal at Bon-no.
We mainly offer vegetables grown in the warm Tokushima soil naturally, without agrochemicals and chemical fertilizers, at Maeda Farm in Tokushima, Shikoku.
The ingredients in the menu are subject to daily change.
鉄板焼 ぼんの ≪徳島県産食材使用≫
TM Hanasaki building 1F, 3-87, Hanasakicho, Naka-ku, Yokohama-shi, Kanagawa, 231-0063
|Access||JR Negishi Line Sakuragicho Station 5-minute walk, Yokohama municipal subway Sakuragicho Station 3-minute walk, Keikyu Main Line Hinodecho Station 8-minute walk|
|Hours||17:00 - 24:00(L.O.23:00)|
|Average price||Dinner 3,500 JPY|
|Cards Accepted||VISA, MasterCard, UC, DC, UFJ, Diners Club, American Express, JCB, NICOS, APLUS, SAISON, MUFG|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||24 - 30|
|Private Room||Private Room|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu|
|Take-out (Take-away)||Takeout available|
|Dress Code||Casual, Formal|