Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Crab
- Flavor: Light soy sauce, Mirin, Cooking sake, Dashi
- Cooking: Bake/Roast
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna, Perilla, Daikon radish, Wasabi, Wakegi Green Onion
- Flavor: Soy sauce
- Cooking: Raw
tax included
Other fish dishes
- Ingredients: Dried bonito, Mackerel, Tuna
- Flavor: Salt
- Cooking: Smoke
tax included
Other snacks / delicacies
tax included
Other snacks / delicacies
- Ingredients: Sakhalin surf clam
tax included
Sanshozuke
A local specialty dish, which consists of one 'sho' (1.9 liters) each of pickled sliced green chillies, malted rice and soy-sauce.
- Ingredients: Squid, Green chili
- Flavor: Soy sauce, Malt
- Cooking: Pickle
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Flavor: Salt, Dashi
- Cooking: Pickle
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion, Dried bonito
- Flavor: Ponzu
- Cooking: Cut
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Soy sauce, Garlic
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Dried bonito, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Flavor: Salt-based sauce
- Cooking: Dress
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Choice grade beef tongue
- Cooking: Bake/Roast
tax included
Eggs
Chicken eggs. They can be used in cooking by boiling and frying them.
- Ingredients: Hen's egg, Wakegi Green Onion
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Boil
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Light soy sauce, Mirin, Cooking sake, Dashi
- Cooking: Bake/Roast
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Pork organ, Onion
- Flavor: Ponzu
- Cooking: Dress
tax included
Cheese pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil, Salt, Tomato ketchup, Sweet chili sauce, Ponzu
- Cooking: Bake/Roast
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Manila clam, Squid, Shrimp, Garlic chives
- Flavor: Sesame oil, Salt, Tomato ketchup, Sweet chili sauce, Ponzu
- Cooking: Bake/Roast
tax included
Tomato salad
- Ingredients: Tomato, Potherb mustard (Mizuna)
- Flavor: Sauce vinaigrette(French dressing)
- Cooking: Cover/Add
tax included
Potato salad
- Ingredients: Potato, Lettuce, Red leaf lettuce, Soft boiled egg, Bacon bits
- Flavor: Mayonnaise, Herbs
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Red leaf lettuce, Tomato, Slow-poached egg, Cheese, Crouton
- Flavor: Caesar dressing, Black pepper
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Lettuce, Red leaf lettuce, Potherb mustard (Mizuna), Boiled and dried baby sardine, Dried bonito
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Soy sauce, Mirin, Cooking sake, Salt, Pepper
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp, Wheat flour
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Other croquettes
- Ingredients: Potato, Buttermilk, Bread crumbs
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Crab, Fresh cream, Bread crumbs
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Lotus root, Pork belly, Lettuce, Red leaf lettuce
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Wheat flour
- Flavor: Soy sauce, Cooking sake, Garlic, Ginger
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Salt, Pepper, Tomato ketchup
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Curry salt
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Mayonnaise, Sweet chili sauce
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)