わや 四谷三丁目

Waya Yotsuyasanchome

  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Lunch 750 JPY Dinner 2,800 JPY
  • 03-6380-1794 (+81-3-6380-1794)
  • Lunch: 11:30 - 15:00 , Dinner: 17:00 - 24:00(L.O.23:00)
  • Yotsuya(Tokyo)
    Subway Marunouchi Line Yotsuya-Sanchome Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

えだまめ

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

削りたて鶏節オニオンスライス

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Onion
  • Cooking: Cut

tax included

わやのポテトサラダ

Potato salad

  • Ingredients: Potato
  • Cooking: Mix/Blend

tax included

セロリの浅漬け

Lightly-pickled celery

Celery that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Celery
  • Cooking: Pickle

tax included

チーズといぶりがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish (root)
  • Cooking: Pickle

tax included

ムネ肉のたたき

Seared free range chicken

  • Ingredients: Chicken: other
  • Cooking: Dress

tax included

タコとホタテのカルパッチョ

Carpaccio (fish)

  • Ingredients: Octopus, Scallop
  • Cooking: Mix/Blend

tax included

海老とアボカドの味噌マヨタルタル

Other vinegared / marinated / simmered vegetables

  • Ingredients: Shrimp, Avocado
  • Flavor: Miso, Mayonnaise
  • Cooking: Dress

tax included

炙り鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

ホタテ刺し

Scallop sashimi

Raw scallop meat served with soy sauce.

tax included

手作り豆腐の揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

手作り豆腐の湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

コブサラダ

Cobb salad

  • Ingredients: Avocado, Tomato, Lettuce, Hen's egg
  • Cooking: Mix/Blend

tax included

温泉卵のシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Cooking: Mix/Blend

tax included

塩キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

絶品‼︎白レバ

White liver

A dish of spit-roasted white liver (chicken liver) on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Cooking: Bake/Roast

tax included

ヤゲン軟骨

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

ながいも

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken: pope's nose
  • Cooking: Bake/Roast

tax included

かわ

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

太焼きそば

Yakisoba noodles

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

イカ明太スパゲティーニ

Spaghetti with mentaiko

  • Ingredients: Marinated cod roe, Spaghetti, Squid
  • Cooking: Boil

tax included

焼うどん

Sauteed wheat noodles

  • Ingredients: Udon
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00 , Dinner: 17:00 - 24:00(L.O.23:00)

Close

Irregular holidays

Average price

Lunch: 750 JPY
Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

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