Detailed Course Contents
7,990 JPY Course (10 Items)
[サーロインステーキとあわびのコース]
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
本日のサラダ
Salad
ぴり辛こんにゃく焼き三色風味
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Konjac |
| Flavor | Seven-spice chili pepper, Sesame oil, Soy sauce |
| Cooking | Bake/Roast |
しょうがの肉巻き
Meat cuisine
| Ingredients | Ginger, Pork |
|---|
焼チーズミルフィーユ
Grilled cheese
| Ingredients | Cheese, Wheat, Hen's egg |
|---|---|
| Flavor | Miso, Soy sauce |
| Cooking | Bake/Roast |
本日のお魚のポワレ
Whitefish poele
| Ingredients | White flesh fish |
|---|---|
| Flavor | Butter, Olive oil |
| Cooking | Bake/Roast |
あわびステーキ ～肝ソース～
Abalone steak / grilled abalone
| Ingredients | Abalone |
|---|---|
| Flavor | Sake(Japanese rice wine), Soy sauce, Butter |
| Cooking | Bake/Roast |
フォアグラと大根の赤ワインソース添え
Foie gras
| Ingredients | Foie gras, Daikon radish |
|---|---|
| Flavor | Red wine |
国産黒毛和牛サーロインステーキ(A5)50g
Sirloin steak
| Ingredients | Beef sirloin |
|---|---|
| Flavor | Salt, Pepper, Canola oil |
| Cooking | Bake/Roast |
特製焼きそば
Yakisoba noodles with sauce
| Ingredients | Pork, Yakisoba, Green laver |
|---|---|
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)