渋谷 和牛焼肉 USHIHACHI 極

USHIHACHIShibuya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 03-3464-0929 (+81-3-3464-0929)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00), Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:30)
  • Shibuya(Tokyo)
    JR Shibuya Station Hachiko-guchi 1-minute walk

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とろ肉3秒炙り

Other yakiniku / organ meats

Recommend
  • Ingredients: Beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

サーロインすき焼

Other sukiyaki

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

炙りユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Beef
  • Cooking: Mix/Blend, Bake/Roast

tax included

牛とろいくら丼

Yakiniku rice bowl

Recommend

Grilled beef served over rice.

  • Ingredients: Beef, Salmon roe, Rice
  • Flavor: Soy sauce
  • Cooking: Bake/Roast, Raw

tax included

牛スジ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Flavor: Soy sauce
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00), Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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