USHIHACHIShibuya

Booked a lunch here for some Wagyu and a view of the Shibuya Scramble. We were the only people there at 11am when they opened. We got their top of the line course for 2. Unfortunately our server didn't really speak English so we weren't able to ask her questions. But she brought over the display... of different cuts of Wagyu and cooked the first piece of meat for us to show us how the process worked. The rest of the meat we cooked ourselves. Most of the meat selections were very good, with a high fat and flavor content, much more flavorful than beef in the U.S. The experience and price point was decent but had we been able to communicate better with our server it probably would have been better.

Visited October 2025

The best wagyu and view of the Shibuya Crossing. The servers were accommodating to my young children. I highly recommend eating here to get a great view of the crossing.

Visited October 2025

My large group did a Tabelog reservation for many courses of Wagyu and unlimited drinks for 2 hours. The restaurant felt like a bit of a tourist trap but the best graded Wagyu was some of the best meat I have ever had. The place felt a bit dated and dirty but our group made the best of it and had a ...good time.

Visited September 2025

Excellent Yakiniku (Japanese barbecue) featuring Wagyu beef. Beautiful view of Shibuya crossing/ Highly recommended.

Visited July 2025

Went with a group of six and we sat next to the windows. The restaurant is right above the Shibuya crossing, so it provides a pretty great view. We had the UCHIHACHI course with all-you-can-drink. The staff might not speak too much English since they did little introduction while serving the dishes,... which is quite different from other branches I have been to 🥲 however they do have good ventilation and nice food, especially the pudding dessert.

Visited June 2025