Reviews List
English Reviews (Reviews Total Language : 28 reviews)
“Best beef ever (ps don’t miss the dessert!)”
There are plenty of restaurants in Shibuya but not many have a great view of Scramble Crossing and serve beef this good. Ushi Hachi is a yakiniku restaurant - in other words you grill your own food at the table. It is famous for its wagyu beef and if you go, this is a must. We chose a selection of ...different cuts with vegetables and salad. The beef is thinly sliced and grills in no time. Best beef I’ve ever had ! So good, we went back again two days later for the exact same meal. Wine is reasonable and staff are pleasant (as everywhere in Japan) and the bill was more than reasonable (borderline cheap!) . If you go - do not (under any circumstances) miss out on dessert. The caramel custard is fabulous - a sort of creme caramel deconstructed. You get to the restaurant via a lift to the 4th floor just on the square. The entrance isn’t much but push through it - you won’t be disappointed.
Visited December 2025
“Good beef with a nice view of the Scramble”
Booked a lunch here for some Wagyu and a view of the Shibuya Scramble. We were the only people there at 11am when they opened. We got their top of the line course for 2. Unfortunately our server didn't really speak English so we weren't able to ask her questions. But she brought over the display... of different cuts of Wagyu and cooked the first piece of meat for us to show us how the process worked. The rest of the meat we cooked ourselves. Most of the meat selections were very good, with a high fat and flavor content, much more flavorful than beef in the U.S. The experience and price point was decent but had we been able to communicate better with our server it probably would have been better.
Visited October 2025
Value
Service
Atmosphere
Food
“Delicious Wagyu and views”
The best wagyu and view of the Shibuya Crossing. The servers were accommodating to my young children. I highly recommend eating here to get a great view of the crossing.
Visited October 2025
“Good Wagyu, Okay Restaurant”
My large group did a Tabelog reservation for many courses of Wagyu and unlimited drinks for 2 hours. The restaurant felt like a bit of a tourist trap but the best graded Wagyu was some of the best meat I have ever had. The place felt a bit dated and dirty but our group made the best of it and had a ...good time.
Visited September 2025
“Excellent Wagiu and view of Shibuya crossing”
Excellent Yakiniku (Japanese barbecue) featuring Wagyu beef. Beautiful view of Shibuya crossing/ Highly recommended.
Visited July 2025
